This place has good food, but it isn't always consistent. Their chef, renowned Toronto celebrity chef Neil Siomra, creates great dishes, but in many times I think his kitchen staff doesn't execute them right. Service can be slow on busy days.
I would avoid some of their pasta's with tomato sauce, they over "sauce" the pasta (The actual sauce is delicious). The steaks or "Neil's cuts" are good, but again, not consistent. I enjoy my steak medium rare, and it seems the kitchen can never get that right.
