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Sorento Restaurant | (647) 931-5728

900 Don Mills Rd.
North York, ON
Tel:
(647) 931-5728
Type: Mediterranean, Italian, Persian, Pizza Attire: Casual
Neighbourhood: Don Mills Price Range: Moderate - $10-$20
Features: Bring your own Wine Payment: MasterCard, Visa, AmEx
Website: Official Site Extras: Wheelchair Accessible, Wireless Internet
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Monday

Chef’s Specials

  1. Four Cheese Cannelloni

          Filled with ricotta, mozzarella, brick, and parmesan cheese, as well as spinach and carrots. Topped with tomato sauce and served with garden salad and garlic bread.                                                 $12.95

 

B.                Chicken Al Pesto

          Chicken breast and roasted red peppers tossed in a pesto olive oil sauce with penne pasta and topped with Goat cheese.     $14.95

 

C.            Pan-fried fillet of Basa

          Lightly seasoned and pan-fried basa fillet, served with basmati rice and Garden salad.                                                     $14.95

 

D.           Linguine Meatballs

          Italian mini meatballs prepared with mushroom in a tomato sauce.           $12.95

 

E.                 Greek Pizza

          Tomato sauce, mozzarella cheese, marinated on a thin crust pizza           $12.95bruschetta mix (diced tomato, red onion and 

Tuesday

Chef’s Specials

  1. Four Cheese Cannelloni

          Filled with ricotta, mozzarella, brick, and parmesan cheese, as well as spinach and carrots. Topped with tomato sauce and served with garden salad and garlic bread.                                                 $12.95

 

B.                Chicken Al Pesto

          Chicken breast and roasted red peppers tossed in a pesto olive oil sauce with penne pasta and topped with Goat cheese.     $14.95

 

C.            Pan-fried fillet of Basa

          Lightly seasoned and pan-fried basa fillet, served with basmati rice and Garden salad.                                                     $14.95

 

D.           Linguine Meatballs

          Italian mini meatballs prepared with mushroom in a tomato sauce.           $12.95

 

E.                 Greek Pizza

          Tomato sauce, mozzarella cheese, marinated on a thin crust pizza           $12.95bruschetta mix (diced tomato, red onion and 

Wednesday

Chef’s Specials

  1. Four Cheese Cannelloni

          Filled with ricotta, mozzarella, brick, and parmesan cheese, as well as spinach and carrots. Topped with tomato sauce and served with garden salad and garlic bread.                                                 $12.95

 

B.                Chicken Al Pesto

          Chicken breast and roasted red peppers tossed in a pesto olive oil sauce with penne pasta and topped with Goat cheese.     $14.95

 

C.            Pan-fried fillet of Basa

          Lightly seasoned and pan-fried basa fillet, served with basmati rice and Garden salad.                                                     $14.95

 

D.           Linguine Meatballs

          Italian mini meatballs prepared with mushroom in a tomato sauce.           $12.95

 

E.                 Greek Pizza

          Tomato sauce, mozzarella cheese, marinated on a thin crust pizza           $12.95bruschetta mix (diced tomato, red onion and 

Thursday

Chef’s Specials

  1. Four Cheese Cannelloni

          Filled with ricotta, mozzarella, brick, and parmesan cheese, as well as spinach and carrots. Topped with tomato sauce and served with garden salad and garlic bread.                                                 $12.95

 

B.                Chicken Al Pesto

          Chicken breast and roasted red peppers tossed in a pesto olive oil sauce with penne pasta and topped with Goat cheese.     $14.95

 

C.            Pan-fried fillet of Basa

          Lightly seasoned and pan-fried basa fillet, served with basmati rice and Garden salad.                                                     $14.95

 

D.           Linguine Meatballs

          Italian mini meatballs prepared with mushroom in a tomato sauce.           $12.95

 

E.                 Greek Pizza

          Tomato sauce, mozzarella cheese, marinated on a thin crust pizza           $12.95bruschetta mix (diced tomato, red onion and 

Friday

Chef’s Specials

  1. Four Cheese Cannelloni

          Filled with ricotta, mozzarella, brick, and parmesan cheese, as well as spinach and carrots. Topped with tomato sauce and served with garden salad and garlic bread.                                                 $12.95

 

B.                Chicken Al Pesto

          Chicken breast and roasted red peppers tossed in a pesto olive oil sauce with penne pasta and topped with Goat cheese.     $14.95

 

C.            Pan-fried fillet of Basa

          Lightly seasoned and pan-fried basa fillet, served with basmati rice and Garden salad.                                                     $14.95

 

D.           Linguine Meatballs

          Italian mini meatballs prepared with mushroom in a tomato sauce.           $12.95

 

E.                 Greek Pizza

          Tomato sauce, mozzarella cheese, marinated on a thin crust pizza           $12.95bruschetta mix (diced tomato, red onion and 
Saturday

Chef’s Specials

  1. Four Cheese Cannelloni

          Filled with ricotta, mozzarella, brick, and parmesan cheese, as well as spinach and carrots. Topped with tomato sauce and served with garden salad and garlic bread.                                                 $12.95

 

B.                Chicken Al Pesto

          Chicken breast and roasted red peppers tossed in a pesto olive oil sauce with penne pasta and topped with Goat cheese.     $14.95

 

C.            Pan-fried fillet of Basa

          Lightly seasoned and pan-fried basa fillet, served with basmati rice and Garden salad.                                                     $14.95

 

D.           Linguine Meatballs

          Italian mini meatballs prepared with mushroom in a tomato sauce.           $12.95

 

E.                 Greek Pizza

          Tomato sauce, mozzarella cheese, marinated on a thin crust pizza           $12.95bruschetta mix (diced tomato, red onion and 

Sunday

Chef’s Specials

  1. Four Cheese Cannelloni

          Filled with ricotta, mozzarella, brick, and parmesan cheese, as well as spinach and carrots. Topped with tomato sauce and served with garden salad and garlic bread.                                                 $12.95

 

B.                Chicken Al Pesto

          Chicken breast and roasted red peppers tossed in a pesto olive oil sauce with penne pasta and topped with Goat cheese.     $14.95

 

C.            Pan-fried fillet of Basa

          Lightly seasoned and pan-fried basa fillet, served with basmati rice and Garden salad.                                                     $14.95

 

D.           Linguine Meatballs

          Italian mini meatballs prepared with mushroom in a tomato sauce.           $12.95

 

E.                 Greek Pizza

          Tomato sauce, mozzarella cheese, marinated on a thin crust pizza           $12.95bruschetta mix (diced tomato, red onion and 
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Hours

MON:11:00am - 10:00pm
TUE:11:00am - 10:00pm
WED:11:00am - 10:00pm
THU:11:00am - 10:00pm
FRI:11:00am - 10:00pm
SAT:11:00am - 11:00pm
SUN:11:00am - 10:00pm
*Hours may change during holidays or special occasions. Always contact the establishment for specific information.