Recent Reviews

My husband & I waited anxiously for the grand opening and had our first dinner there on day three. My husband had Barese Sasuage & Rapini & I had Braised Beef Pappardelle. Both excellent choices. And what would dinner be without dessert?? The lemon cheesecake was to die for. We will be going back, many more times in the future and trying many of the other items listed in the menu. The caesar salad at the next table looked and smelled amazing. Can't wait to try it. Only had one complaint....it can get quite noisy (people-background) in there. Perhaps some plants or table cloths would help absorb some of the noise.

it's sad – they ALMOST get it right but there's no way in hell i'm eating here again – here's ways they could improve: • stop playing super super duper shitty radio way loud and reedick static-y – it's really uncomfortable sitting in your restaurant * stop thinking Pad Thai is rice noodles with some ketchup squirted on – you just wasted all my dollars! * if you guys can start cooking food that's not gross (hint: Thai isn't your strong suit) and turn down the shitty static-filled music (so I can hear myself think about how i'm the only customer in your place) you'll be on a good path to success – also, personal note, please notify your waitresses that if they think they haven't put on enough perfume in the morning, they've already gone WAY too far!

Our dinner was exceptional. The Crazy Tomato has great ambiance and exceptional food. Everything was delicious and overall a great experience. Service was fantastic and wait staff very attentive.Definitely would return. The prices are very reasonable as well.

It's overpriced for minuscule portions of plain servings. It's doesn't even qualify as great gourmet, overpriced fare because the food itself is not too far off from what I can serve at home. The salad is a pinch of arugula leaves with barely any dressing, or none at all, still can't figure out if there was any. I discovered one tiny sliver of some kind of fruit underneath one leaf, and I think there was one nut crushed up and tossed in there. I don't recall any other veggies. The fromage fondant was a deep fried wedge of camembert sitting on maybe 4 arugula leaves and was delicious but again I think M&M might have something similar I can make at home. At least for that price, make it more substantial. They had one vegetarian option which looked overpriced again with little to write home about so I skipped that and went straight to dessert. The Quack and Track has to be the most off putting title for an entree and anyone who orders it must be equally twisted. Horse meat is out of the question for me, as it's a meat that is overrated not to mention contaminated, no thanks there are enough carcinogens in the world already. We ordered the fromage platter and a creme brûlée for sharing and again way overpriced with ridiculously small portions that were bland at best. Three small pieces of cheese with tiny pairings of fruit for $18??? Are u serious? I probably wouldn't be writing this review if the prices reflected what we got but honestly I could have eaten a meal at Milestones that was as gourmet and better priced and filling. It's obvious that their wild meats are their draw, and they have nothing else on the menu to really back up running that place...if you want French cuisine, don't go there. And to top it off they their ventilation is atrocious and can't be up to the city's standards because with the front completely open to the street, the air was still draped in smoke from their grill and open air kitchen and I was tearing up constantly, it was unbearable. I had to sit in the car for 5 minutes before driving off just to make sure I had stopped tearing and this never happens to me....save your money!

This place is serious about pizza. It was outstanding best pizza in the city.

I order chicken quesadillas in every place I go. They are my favourite. This one is the best I've ever had. Lots of chicken, and it is huge. Best ever.

Food is terrible, service is dead slow and food is over priced. Do yourself a favor and drive into Stouffville.

Decided to go for dinner because of the positive Toronto Life review. Boy did they get it wrong. I had the antipasto and Pizza 'nduja. My companion had the seafood scialatielli. We waited for almost 20 minutes for the antipasto to arrive which is unacceptable for a dish that needs no cooking. It finally came, and was just a pile of meat and cheese, with no accompanying olives or marinated vegetable to cut the oiliness of the meats. Then, before we finished the antipasto, the server brought my companions scialatielli. Two of the clams were closed, and when my companion asked for more mussels instead, the server merely said it was supposed to be that way, and brought it to the kitchen to pry them open. The pasta was also undercooked (not just al dente) and the server said that's how they do it. He didn't offer any consolations. Then my pizza arrived. It was mostly a mound of doughy crust, too-acidic sauce, and gloupy cheese. There was hardly any 'nduja (which the sever even pronounced wrong) and it was soggy. The only redeeming factor was a different server who offered us desert and coffee on him, which we politely declined. Toronto Life stated that the pizza was on par with Libretto or Queen Margherita, but it was even close. The menu was typical Italian fare, nothing special. Too bad, it would have been nice to have a place like Libretto or QM so close to my home.

My tastebuds were tingling (in a good way) when I ate the surf and turf special. It came with lobster tail, 6 oz AAA black angus steak potatoes and veggies.