Pure Bangladeshi style Chinese food lover, you...
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Appetizers |
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| Spring pea potage with lemon ricotta and truffle | 16 |
| Mixed baby lettuces with champagne vinaigrette | 15 |
| Quail and chanterelle with beet, potato, truffle and pastry | 21 |
| Sauté of mushrooms with garlic, herbs and tomato | 20 |
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Dungeness crab, proscuitto and melon with lime caviar, yoghurt and champagne |
25 |
| Potato gnocchi and smoked salmon with capers and leek | 23 |
| Tuna wrapped beef tartare and foie gras with horseradish and aubergine | 24 |
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Buffalo mozzarella and vegetable byaldi on herb pistou with pancetta tuile |
22 |
| Seared foie gras on maple-glazed apples and currant puree |
24 |
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Selection of black caviar with buckwheat blini and crème fraiche |