Pure Bangladeshi style Chinese food lover, you...
ontario cheese board...
eweda cru
ewenity dairy cooperative - fergus sheep’s milk, 9 months old, unpasteurized
A traditional gouda recipe, the paste is a pale yellow with many small holes. The texture is firm and smooth on the tongue. Its rich, earthy aroma leads beautifully towards an explosive, complex flavour which is nutty at first, then with a grassy, tangy finish.
comfort cream
upper canada cheese company - jordan station guernsey cow’s milk, 2-3 months old, pasteurized
A camembert-style soft, white bloomy rind cheese with a silky, creamy, golden interior. Rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish.
celtic blue
glengarry fine cheese – lancaster holstein cow’s milk, 2-3 months, pasteurized
A mild blue cheese that starts salty & tangy and a creamy, sweet buttery finish. A blue for someone who doesn’t like stinky cheeses.
counting sheep
fifth town artisan cheese company - picton sheep’s milk, 1-2 months, pasteurized
A soft surface ripened cheese made with sheep’s milk & organic rennet. Minerally and firm when young, turns exceptionally creamy and rich when aged.
$4 per ounce
3 ounces for $10 - chef’s choice
served with crostini & dried fruit
dessert...
ewenity crème fraiche panna cotta
berry compote
niagara apple crumble
aged cheddar ice cream
valrhona chocolate torte
100 mile sour cherry mousse, black pepper kirsch
maple sugar tart
cumbrae’s double smoked bacon cream
house made ice cream & sorbet
a daily selection
all desserts $6