NAMI Japanese Restaurant: Lunch Menu

*Please remind us food allergies

Appetizers

Appetizer Tempura 9.95
Assorted vegetables and three shrimps deep fried in light canola oil, served with house made tempura sauce. Available in all shrimp or all vegetable alternatives

Ebi Fry 8.50
Breaded and deep fried shrimps, served with Tonkatsu sauce

Kaki Fry 8.50
Breaded and deep fried oysters, served with Tonkatsu sauce

Soft Shell Crab 14.00
Deep fried soft shell crab

Kaoriage 10.00
White fish deep fried with Japanese herbs, served with ponzu sauce

Nanbanzuke 6.75
Deep fried fish marinated with sliced onion and served cold

Asari Sakamushi 6.95
Manila clams steamed in sake

Beef Amiyaki 12.50
US Black Angus cut into cubes and cooked at the table on a small Hibachi, served with sesame sauce

Beef Sashimi 10.00
US Black Angus seared to perfection, then sliced paper thin. Served with ponzu sauce and ground radish

Torikaraage 8.00
Japanese style deep fried chicken pieces, served with sauce on the side

Chawanmushi 6.95
Chicken, shrimp, ginko nuts and shiitake mushrooms steamed in an egg custard

Agedashi Tofu 6.50
Deep fried tofu topped with ground radish, ginger and chopped green onions, served with house made special sauce

Hiyayakko 5.50
Chilled tofu in soy sauce, served with shrimp, fish cake, bonito shavings, ginger and green onions

Yu Tofu 6.75
Boiled tofu garnished with shrimp and vegetables and served in an iron pot, served with ponzu sauce

Nasudengaku 8.50
Deep fried eggplant topped with chef's own sweet miso sauce

Ohitashi 5.25
Boiled spinach topped with choice of bonito flake or sesame sauce

Edamame 5.25
Boiled soy beans salted and served chilled or hot

Tsukemono 5.25
A traditional assortment of Japanese style pickles

Natto 4.25
Fermented early harvest soy beans, topped with dried seaweed, chopped green onions, and a quail egg

*Please remind us food allergies

Soup and Salad

Misoshiru 2.75
House made traditional Japanese soup made from soy bean base and broth

Osumashi 5.75
Clear soy and bonito broth with shrimp, fish and vegetables

Garden Salad 3.50
Fresh iceberg lettuce, cucumber and tomato with NAMI'S famous house dressing

Seafood Salad 12.00
Cooked shrimps, crab cake, octopus, surf clam, and flying fish roe over lettuce with house dressing

Kaiso Salad 8.50
Three different kinds of seaweed, served with crab leg, thinly sliced cucumber and house dressing

Sunomono Salad 9.50
Cooked shrimp, scallop, octopus and crab leg, with thinly sliced cucumber and sweet vinegar dressing

Tofu Salad 8.00
Tofu, mixed organic greens and lettuce topped with deep fried baby fish with chef's sesame dressing

Rice

Ochazuke 9.00
Salmon, salmon roe and dried seaweed crown a mound of rice in a soup of green tea broth. Served with Japanese pickles on the side

Zosui 8.95
Japanese porridge of rice, chicken and vegetables, and dropped egg cooked in an iron pot. Served with Japanese pickles on the side.

Gohan 2.00
Steamed rice

Noodles
(Prepared with either Udon-flour or Soba-buckwheat noodles)

Nami Udon/Soba 8.95
Soy based bonito broth soup with shrimp, fish cake and spinach

Tempura Udon/Soba 12.00
Soy based bonito broth soup with shrimp and vegetable tempura

Niku Udon/Soba 10.25
Soy based bonito broth soup with beef

Sansai Udon/Soba 9.50
Soy based bonito broth soup with mountain vegetables

Zaru Udon/Soba 8.95
Cold noodles served with soy based bonito dipping sauce

Tenzaru Udon/Soba 12.00
Cold noodles served with tempura and soy based bonito dipping sauce

Nabeyaki Udon/Soba 14.50
Soy based bonito broth soup with shrimp, fish cake, egg, chicken and vegetables, served in a hot pot

*Please remind us food allergies

Set Menu
Set menu includes garden salad, miso soup and steamed rice

Nami Special Lunch Chef Price
Chef's Japanese Cuisine

Tempura Lunch 14.95
Assorted vegetables and three shrimps deep fried in light canola oil, served with house made tempura sauce. Available in all shrimp or all vegetable alternatives

Chicken Teriyaki 13.75
Boneless, skinless dark meat chicken charbroiled on an iron plate with house made teriyaki sauce

Beef Teriyaki 24.75
US Black Angus steak 8 oz. charbroiled on an iron plate with house made teriyaki sauce

Salmon Teriyaki 14.95
Atlantic salmon charbroiled on an iron plate with house made teriyaki sauce

Yakitori Don 13.25
Charbroiled dark meat chicken with house made teriyaki sauce on a bowl of steamed rice

Makunouchi Bento 26.25
Traditional Japanese dish of a grilled fish, sashimi, cooked vegetables, nanbanzuke (cold marinated fish), and seasoned rice served in a lacquered box

Tempura Don 13.75
Shrimp and vegetable tempura with sweet sauce on a bowl of steamed rice

Yakiniku Don 14.25
Sliced US Black Angus steak served with spicy sauce on a bowl of steamed rice

Unagi Don 16.95
Char grilled fresh water eel served on a bed of rice with house made sauce

Course Menu
Course menu includes garden salad, miso soup and steamed rice

A Combo A 17.50
Chicken teriyaki and shrimp and vegetable tempura

B Combo B 20.75
Salmon teriyaki and shrimp and vegetable tempura

C Combo C 20.95
4 oz. US Black Angus steak and shrimp and vegetable tempura

Tokyo 24.00
Shrimp and vegetable tempura appetizer, assorted sushi and chawanmuchi as main

Osaka 25.50
Shrimp and vegetable tempura appetizer, assoted sashimi and chawanmuchi as main

Love Boat 25.75 Per Person
Minimum order two people (Order before 2 :15 p.m.)
Shrimp and vegetable tempura appetizer, assorted sushi and sashimi, salmon teriyaki, torikaraage (Japanese style deep fried chicken), and rice as main course, fruit for dessert

Sushi/Sashimi Appetizer

*Please remind us food allergies

Appetizer Sushi 10.45
A selection of tuna, salmon and shrimp sushi and three pieces of cucumber roll

Appetizer Sashimi 16.75
A selection of tuna, salmon and octopus sashimi

Sushi Pizza 12.00
NAMI original, marinated salmon sashimi topped with onions and flying fish roe, garnished with spicy sauce, and served on a deep fried sushi rice

Hirame Usuzukuri 15.25
Fluke sashimi sliced paper thin served with ponzu sauce and momijioroshi (ground radish)

Maguro Natto 10.25
Tuna with fermented soy bean with quail egg on the top

Ika Natto 8.50
Squid with fermented soy bean with quail egg on the top

Ikura Oroshi 7.50
Salmon roe with ground radish

Spicy Tuna Sashimi 12.00
Tuna sashimi marinated in spicy sauce with quail egg on the top

Sushi/Sashimi Set Menu

Sushi Moriawase 17.50
Chef's assortment of sushi and maki roll, includes garden salad and miso soup

Sashimi Moriawase 23.75
Chef's assortment of sashimi, includes garden salad, miso soup and streamed rice

Chirashi Sushi 18.95
Assortment of sashimi served on a bed of sushi rice, includes garden salad and miso soup

Premium Sushi 27.95
Half of a cucumber roll, half of a green onion and yellowtail roll, tuna, salmon, yellowtail, snapper, mackerel, scallop, salmon roe, barbeque eel and shrimp

Shef's Selection Chef Price
Chef can prepare a personalized selection of sushi and sashimi based on specific tastes and number of guests

Robata Set Menu

Robata Special A 15.50
Udon noodle soup, grilled fish (your choice from today's special), garden salad, rice (choice of plain or seasoned) and Japanese pickles

Robata Special B 15.50
Two Yakitori (grilled dark meat chicken skewers) with choice of teriyaki or salt, grilled fish (your choice from today's special), miso soup, garden salad, rice (choice of plain or seasoned) and Japanese pickles

Robata Special C 9.95
Three Yakitori (grilled dark meat chicken skewers) with choice of teriyaki or salt, miso soup, garden salad, rice (your choice of plain or seasoned) and Japanese pickles

Daily Udon Noodles 8.50
Daily udon noodle soup

Sushi/Sashimi A La Carte
Most of Sushi includes wasabi

Sushi 2 pieces / Sashimi 3 pieces

*Please remind us food allergies

Makimono (Rolls)
Most of Maki includes wasabi

Roll 6 pieces / Hand Roll 1 piece

Traditional Maki

Tekka Maki 6.00 / 5.00
Tuna Roll

Negi Hamachi Maki 7.75 / 5.25
Green onions and yellowtail

Negi Toro Maki 8.25 / 6.00
Green onions and fatty tuna

Kappa Maki 4.25 / 3.50
Cucumber Roll

Umeshiso Maki 5.25 / 3.95
Japanese pickled plum paste with shiso (Japanese basil) and cucumber

Oshinko Maki 4.25 / 3.50
Japanese pickled radish

Natto Maki 6.00 / 4.50
Fermented soy bean

Futo Maki 4pcs 7.25 - 8pcs 14.50 / -
large roll of pickled radish, cucumber, shiitake mushroom, squash, fried egg and crab cake

Uni Maki -/ 8.00
Sea urchin

Fusion Maki

California Roll 7.00 / 5.25
Avocado, cucumber, flying fish roe and crab cake

Spicy Tuna Roll 8.25 / 6.00
Tuna and cucumber with spicy sauce

Spicy Scallop Roll 8.25 / 6.00
Scallop and cucumber with spicy sauce

Dynamite Roll 8.25 / 6.00
Shrimp tempura

Kamikaze Roll 8.25 / 6.00
Shrimp tempura with spicy sauce

Spider Roll 8pcs 16.25 / -
Deep fried soft shell crab with avocado, mayonnaise, cucumber and flying fish roe

Salmon Roll 7.00 / 5.50
Salmon and avocado

Salmon Skin Roll 7.75 / 5.25
BBQ salmon skin with cucumber

Unagi Roll 8.00 / 5.50
BBQ fresh water eel with choice of cucumber or avocado

Anago Roll 8.00 / 5.50
BBQ sea eel with choice of cucumber or avocado

Vegetable Roll 5.75 / 4.75
Avocado and cucumber

*Please remind us food allergies

Robata (Grill Bar)
* SOME SEAFOOD MAY TAKE UP TO 15 ~ 20 MINUTES FOR PREPARATION

*Red Snapper Market
Akadai

*Sea Bream Market
Kurodai

*Sea Bass Market
Suzuki

*Flounder
Karei (Grilled or deep fried) Market

*Yellowtail Neck
Hamachi Kama (Teriyaki or salt) Market

*Salmon Neck 8.50
Sake Kama (Teriyaki or salt)

Salmon Fillet 14.00
Sake Fillet (Teriyaki or salt)

Salmon Belly 6.50
Sake Harami (Teriyaki or salt)

Black Cod "Saikyoyaki" 13.90
Gin Dara "Saikyoyaki" style

Tuna Belly 12.95
Maguro Harami (Teriyaki or salt)

Sardine 6.25
Iwashi

Horse Mackerel 7.00
Sanma

Mackerel 6.75
Saba

UHalf BBQ Unagi 13.25
Half BBQ Fresh water eel

Whole BBQ Unagi 24.95
Whole BBQ Fresh water eel

Little Neck Clam 9.95
Hamaguri

Squid 9.95
Ika (Teriyaki or salt)

Tiger Prawn Market
Ebi (Teriyaki, butter or salt)

*Lobster Tail 25.00
Lobster Tail (Teriyaki, butter or salt)

Beef Steak 23.00
8 oz. New York Strip (US Black Angus) grilled with teriyaki or salt and pepper

Yakitori 7.00
Two dark meat chickenskewers grilled with teriyaki or salt

Robata Vegetables (Grill Bar)

Fish Cake 4.50
Satsuma Age

Deepfried Tofu 3.75
Atsuage

Yakionigiri 3.00
BBQ rice ball with Japanese pickles

Shiitake Mushroom 9.25
Grilled or steamed with butter and sake

Oyster Mushroom 9.25
Grilled or steamed with butter and sake

Enoki Mushroom 7.75
Grilled or steamed with butter and sake

Mix Mushroom 15.50
Grilled or steamed with butter and sake

Yam Potato 4.75
Satsuma Imo

Onion 3.25
Tamanegi

Green Pepper 3.25
Peman

Zucchini 3.75
Zucchini

Asparagus 4.50
Aspara

Eggplant 4.25
Nasu

*Please remind us food allergies