Starters
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Quinn Steakhouse Soup smoked beef, tomato, cabbage |
6 |
|
Caesar Salad romaine hearts, parmesan, anchovy, garlic croutons |
7/12 |
|
Green Salad mixed greens, rocket, cherry tomatoes, balsamic vinaigrette |
7/12 |
|
Smoked Salmon on Irish Soda Bread lemon dill cream cheese, red onions, capers |
11 |
|
Prawn Martini white gulf shrimp, ‘Joe’s’ remoulade dip, fresh horseradish |
12 |
|
Sliced Tomato Salad local artisanal blue cheese, rocket, red onion, aged vinegar |
9 |
|
Crisp Fried Seafood scallops, shrimp, calamari, capers, lemon remoulade dip |
11 |
|
Fifth Town Goat Cheese Salad rocket, roasted beetroot, honey vinaigrette |
12 |
|
Skillet Shrimp white gulf shrimp, garlic, parsley, lemon butter |
11 |
|
Seared Rare Tuna white bean and rocket salad, taggiasche olives, tomato |
12 |
|
Add to Your Salad: grilled chicken / grilled shrimp / grilled 8oz sirloin steak |
4/6/9 |
Sandwiches
SANDWICHES SERVED WITH FRESH CUT STEAKHOUSE CHIPS
Substitute Sweet Potato Fries For $3
|
Prime Rib Sandwich slow roasted on garlic bread, shoestring onions, au jus, horseradish sauce |
17 |
|
Quinn Sirloin Burger char grilled on a sesame bun |
14 |
|
Add sautéed mushrooms, cheddar, artisanal blue, bacon, or fried egg |
1 |
|
Philly Steak Sandwich peppers, mushrooms, onions, swiss cheese, on garlic bread |
14 |
|
Prawn Avocado Salad Croissant poached prawns, vegetables, herb remoulade |
14 |
|
Steak Sandwich grilled 8oz New York striploin steak, sautéed onions, mushrooms, toasted garlic bread |
17 |
Steaks
Quinn’s Steaks are 100% Canadian, Hand Selected and Aged In House
STEAKS SERVED WITH SALT-BAKED POTATO, SEASONAL VEGETABLES AND BROILED TOMATO
Substitute Bacon & Cheddar Potato For $2.50
Grilled To Order
BLUE RARE: SEARED OUTSIDE, COOL AND RED ALL THE WAY THROUGH RARE: SEARED OUTSIDE, COOL RED CENTRE
MEDIUM RARE: SEARED OUTSIDE, WARM RED CENTRE MEDIUM: SEARED OUTSIDE, WARM PINK CENTRE
MEDIUM WELL: SEARED OUTSIDE, HOT BARELY PINK CENTRE WELL DONE: WELL SEARED OUTSIDE, HOT
|
Top Sirloin 8oz / 10oz (10oz size cooked rare to medium-rare only) |
19/24 |
|
New York Striploin 10oz / 14oz |
28/33 |
|
Filet Mignon 7oz / 10oz (10oz size cooked rare to medium-rare only) |
29/36 |
|
‘Chieftain’ Rib Steak 16oz, char grilled on the bone with wild mushroom rub |
29 |
Entrees
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Slow Roasted Prime Rib au Jus 9oz / 14oz with roasted garlic mashed potatoes, seasonal vegetables and horseradish sauce |
19/27 |
|
Lamb Shank Braised in Guinness roasted root vegetable barley risotto |
19 |
|
Grilled Organic Clare Island Salmon puy lentils, herb salad, lemon aioli |
22 |
|
Grilled Cornish Hen preserved lemon, Israeli couscous and roast tomato compote |
22 |
|
Seafood Linguine sea scallops, gulf shrimp, mussels, calamari, spicy white wine tomato sauce, olives, basil |
26 |
|
Chicken Coconut Curry spiced rice, pappadum, mango chutney |
17 |
Please Note: groups of 8 or more will have a 17.5% gratuity applied