Passionfruit and Mascarpone Cheesecake: (House Specialty) Tart and creamy cheesecake on an Amaretti cookie and coconut crust, freshly squeezed Passionfruit with an ‘Alize’ and lavender fruit syrup.
Chocolate Semifreddo: 78% Chocolate and candied orange semifreddo with crushed Amaretti cookies paired with preserved apricots poached in Prosecco and Amaretto liqueur.
Tiramisu (“pull me up”) Duet: Our classic dessert of Brandy scented espresso soaked Italian biscuits with layers of imported mascarpone cream. Also a nutella (hazelnut and chocolate) tiramisu variation with a milk chocolate banana sauce.
Crème Brulée: Classic Tahitian Vanilla custard with a traditional caramelized crust. Accompanied by an almond and lemon peel biscotti wafer for dipping.
Selection of Gelato: Refreshing selection of freshly prepared in-house spun sorbet and gelato, made from fresh fruit and all natural ingredients.
Via Allegro Biscotti Plate: Assortment of in-house prepared artisanal biscotti with saba marinated strawberries
Traditional accompaniment with biscotti – Tuscan Vin Santo; 1 oz.