Three Kings: Three majestic artisanal products of Italy: Sweet Parma Prosciutto (aged 48 months exclusively for Allegro); Parmigiano Reggiano (The only 5 year old in Canada, exclusive for Via Allegro by the Cheese Boutique); Aceto Balsamico di Modena reduction, arugula salad, fig-balsamic jam . Platter style.
Bella Campania: Imported (D.O.P.) Mozzarella di Bufala and a petit herb salad with grape tomato, pine nut, raisins, baby Buffalo, sea salt and EVOO.
Quebec Duck 2: Artisanal in-house excellence. Foie Gras torchon rolled in pistachio (served chilled) with a Moscato frutta candita filling on fine lentils and candy cane beets. Coupled with delicate house cured duck Prosciutto (aged four months) with baby mizuna and seasonal fruit, two great salts, nut-fruit toast.
Platinum Carpaccio: Beef tenderloin rolled in gremolatta, accompanied by a minted salad of artichoke hearts, honey mushrooms and arugula with shaveds Reggino, estate EVOO
Caesar” Allegro Style: Romaine hearts, light vinaigrette dressing, shaved Padano, toasted hazelnuts, crispy Speck (smoked Italian ham). Piccolo panzerotti.