Tom Jones Steakhouse: Group Menu

- Menu 1 -

Appetizers
Choice of:

New England Clam Chowder
Assorted Mixed Greens with House Vinaigrette

Main Courses
Choice of:

Prime New York Striploin Steak ‘12oz’
“Accompanied by seasonal vegetables and potatoes of the day”

Filet of Fresh Atlantic Salmon
“Accompanied by seasonal vegetables and rice pilaf”

Dessert

Chocolate Mousse Cake

Coffee or Tea

$75.00 per person  excluding beverage, taxes and gratuity

- Menu 2 -

Appetizers
Choice of:

Fresh Shrimp Cocktail
or
Imported Smoked Salmon

Caesar Salad
or
Assorted Mixed Greens
with House Vinaigrette

Main Courses
Choice of:

Prime New York Striploin Steak ‘12oz’
“Accompanied by seasonal vegetables and potatoes of the day”

or

Filet Mignon wrapped in bacon ‘8oz’
“Accompanied by seasonal vegetables and potatoes of the day”

or

Filet of Fresh Atlantic Salmon
served with hollandaise sauce,
“Accompanied by seasonal vegetables and rice pilaf”

Dessert

Open Dessert Menu + Coffee or Tea

$90.00 per person Excluding beverage, taxes and gratuity

Á La Cart Menu

Appetizers

Fresh Shrimp Cocktail $24.75
Hickory Smoked Salmon $18.75
Prosciutto Ham and Melon $15.95
Escargot Bourguignon $13.95
Imported Bismark Herring $12.75
New England Clam Chowder $11.95
Caesar Salad $10.95
Assorted Mixed Greens $9.95

Main Courses

Prime Rib Steak $45.95
Prime New York Striploin Steak 12oz $48.95
Prime New York Striploin Steak 16oz $58.95
Filet Mignon wrapped with bacon $48.95
Lobster Tail & Filet Mignon $75.00
Filet of Fresh Atlantic Salmon $36.95
Grilled Tuna Steak $45.00

Á La Cart Menu includes garlic bread and pickles, accompanied by fresh  seasonal vegetables and potatoes of the day or rice pilaf with all meals.- Prices do not include beverages, alcoholic beverages, beer, wine, taxes and gratuity. - A selection of Hot and Cold Hors D’Oeuvres can be ordered for your function but this must be selected a few days in advance. Items are priced accordingly to the number of guest and the amount of hors d’oeuvres served.