Pure Bangladeshi style Chinese food lover, you...
APPETIZERS
SOUP OF THE DAY /8.5
MICRO SPINACH, APPLES WITH HONEY MUSTARD DRESSING 8.5
ORGANIC MIX GREEN SALAD WITH BALSAMIC AND EXTRA VIRGIN OLIVE OIL 8.5
TOMATO ROASTED PEPPER BLACK OLIVES CREAMY FETA CHEESE BASIL OLIVE OIL ANDBALSAMIC I0
PROSCRUTTO, CHARRED PORTABELA, ASPARAGUS GOAT CHEESE, CITRONETTE IO
GRILLED CALMARI, SPICY SAUSAGE, CAPERS, BLACK OLTVES 10
CHEF KIETHIS BLACK OLIVES WITH HERBS AND SREAD. 5
ENTREE
ONTARIO CHARRED PORK CHOP WITH MUSTARD AND LEEK 19.99
ST. TOMAS RAINBOW TROUT MIX NUTS WITH MISO GINGER SAUSE 19.99
BLACKEN PACIFIC SNAPPER WITH FRUIT SALSA 19.99
BAKED RICOTTA AND SPINACH CANNELLONI, FOREST MUSHROOMS CREAM SAUCE 17
ALASKAN HALIBUT WITH ARTICHOKE AND BLACK OLTVE SALSA 26
BLACK ANGUS NEW YORK STEAK SAMBA TRUFFLE VINEGRETTE 26
HALF GRILLED CHICKEN WITH TARRAGON LEMON PESTO 19.99
PROVIMI CALF LIVER, BACON AND THREE ONIONS, BUTTER HEARBS 19.99
GRILLED AUSTRALIAN LAMB CHOPS LEMON, MINT, YOGURT AND NUTS 26
REVO CHEESE, FRUIT AND NUTS ARTESIAN BREAD 13
SPLIT:3.99