Pure Bangladeshi style Chinese food lover, you...
ANTIPASTI E INSALATE
ANTIPASTO ITALIANO 15.95
Prosciutto di Parma, along with a variety of other Italian cold cuts,
marinated vegetables and cheese
ROTOLO DI SALMONE TONNO E PESCE SPADA 15.00
Norwegian smoked salmon, yellow fin tuna, swordfish and mascarpone
cheese roulade, garnished with celery root slaw in remoulade sauce
CALAMARETTI ALLO SCALOGNO 14.00
Baby calamari sautéed with scallions, shallots in a lemon zest
and white wine reduction
CARPACCIO DI MANZO 16.00
Sliced beef tenderloin topped with julienne celery, arugula,
chiodini mushroom and shaved parmigiano cheese, drizzled with
truffle oil and a balsamic reduction
FRITTURA DEL PESCATORE 16.50
Deep fried calamari, cod and shrimps served with a side dish of
spicy tomato sauce
CAPRESE CLASSICA. CON MOZZARELLA DI BUFALA 15.00
Buffalo mozzarella, tomatoes and fresh basil drizzled with extra
virgin olive oil
INSALATA CESARE 11.50
Classic ceasar salad with traditional dressing
INSALATA BIAGIO 11.50
Radicchio, arugula, Belgium endive and romaine lettuce tossed
in a balsamic vinaigrette topped with slivers of parmigiano cheese
INSALATA RUSTICA 11.50
Baby spinach, walnuts, and gorgonzola cheese,
in a raspberry vinaigrette dressing
ZUPPE
ZUPPA DI CROSTACEI 12.00
Creamy lobster bisque seasoned with saffron
ZUPPA DEL GIORNO 9.00
Soup of the day
PASSATELLI IN BRODO 9.00
Veal consommé with sherry and passatelli Dinner Menu
PRIMI
TAGLIOLINI ALL’ARAGOSTA 28.50
Homemade pasta with lobster flambéed
in brandy and tossed in a rosé sauce
ORECCHIETTE AI GAMBERI 25.00
Tri-colour shell shaped pasta, with rapini,
tiger shrimp, and chili pepper sautéed
in white wine and extra virgin olive oil
SPAGHETTI BOLOGNESE 21.00
Spaghetti al dente in traditional
meat sauce and tomato
RAVIOLI CON BIETOLA 21.00
Homemade ravioli filled with swiss chard
and goat cheese tossed in pesto and served
on a bed of tomato sauce
STROZZAPRETI ROMAGNOLI 22.50
Hand rolled pasta in a sweet
sausage ragout with spinach
and parmigiano cheese
FETTUCCINE PAGLIA & FIENO 21.00
Home made Green and Yellow fettucine
with peas, mushrooms, and prosciutto
mixed in a light cream sauce
RISOTTO PORTOFINO 28.00
Carnaroli short-grain rice, with shrimps,
clams, mussels, lobster and julienne arugula
RISOTTO PORCINI 28.00
Carnaroli short-grain rice, stirred to
perfection with the addition of Italian wild
porcini mushrooms
RISOTTO MANTECATO AL
PARMIGIANO 25.00
Carnaroli short-grain rice, simmered in
veal broth and finished with parmigiano
reggiano cheese
SECONDI
SELLA D’AGNELLO 43.50
Oven roasted rack of lamb with honey
Dijon mustard and herbed breadcrumbs
FILETTO DI MANZO 43.50
Beef tenderloin with porcini mushrooms sauce
Grilled to your liking 10 oz. serving
BISTECCA ALLA SALSA VERDE 38.50
Black Angus strip loin steak grilled to
perfection served with a capers, lemon
parsley and pesto sauce 14 oz. serving
OSSO BUCO 35.00
Braised provimi veal shank strewed with
gremolata and a serving of saffron risotto
COSTOLETTA MILANESE 35.00
Lightly breaded veal chop, pan fried in butter
MEDAGLIONI DI VITELLO 38.00
Grilled medallions of veal tenderloin with
woodland mushrooms in a red wine sauce
GAMBERONI AL LARDETTO 31.50
Jumbo tiger shrimps, stuffed with crab
meat and wrapped in finely sliced pancetta
and served with cannellini beans coulis
SALMONE AL PESTO 29.50
Wild sockeye salmon fillet with a pesto crust
and dressed with roasted garlic tomato sauce
ZUPPA DI PESCE 29.50
Fresh clams, mussels, scallops, monkfish
and shrimps in a midly spicy tomato and
white wine sauce
GRIGLIATA MISTA 31.50
A variety of fresh seafood grilled to
perfection seasoned with fresh garlic, zesty
lemon, white wine and virgin olive oil
SOGLIOLA DI DOVER *MARKET VALUE*
Dover Sole
PESCE DELLA SERA
Please ask your waiter for our featured
catch of the day