Veritas Restaurant: Events Package Menu

Prix Fixe Menus

Below are prix fixe menus for autumn 2008. We will strive to produce a prix fixe to match your culinary and budgetary needs using the local fare currently available to us.

$25 Lunch Prix Fixe

appetizers

Soup … created daily

Gathered Greens Salad with Vidal Vinaigrette

Duck Confit and Green Pea Crêpe
with Fresh Sheep’s Milk Cheese

mains

Grilled Flatiron Steak with house cut Ontario Yukon Gold fries

Corn Crusted Great Lakes Yellow Perch and Veritas Relish

Maple & Herb Braised Ontario Texel Lamb Ribs on Rum Braised Savoy Cabbage Slaw

Vegan Burger with Gathered Greens

dessert

Caramel Red Fife Bread Pudding

Flourless Chocolate Torte

New York Cheesecake

All Mains will be accompanied by local, fresh, sustainably grown vegetables available at the time of your event.

Prix Fixe Menus

$45 Dinner Prix Fixe

appetizers

Soup … created daily

Cookstown Green Salad with silver thyme brown butter vinaigrette

Maple & Herb Braised Ontario Texel Lamb Ribs on Braised Savoy Cabbage Slaw

Salad of Roasted Almonds, Grapes, Quail’s Egg and Sorrel
on a Cold, Crisp Lettuce Wedge

mains

Roasted Evergreen Farms Muscovy Duck Breast on Wild Rice with Grilled Peach Relish

Vegan Autumn Vegetable Cannelloni

Roasted Free Run Chicken on Sweet Corn & a Caraway Scented Potato Gallette

Wine Buttered Littleneck and Manila Clams Tangled in Wide Noodles

dessert

Rose Scented Crème Brulee

Flourless Chocolate Torte

White Chocolate and Red Currant Tart

New York Cheesecake

All Mains will be accompanied by local, fresh sustainably grown vegetables available at the time of your event

Prix Fixe Menus

$55 prix fixe

Amuse Bouche

course one

Soup … created daily

Gathered Greens with Vidal Vinaigrette

Duck Confit and Green Pea Crêpe
with Fresh Sheep’s Milk Cheese

course two

Corn Crusted Great Lakes Yellow Perch and Veritas Relish

Maple & Herb Braised Ontario Texel Lamb Ribs on Braised Savoy Cabbage Slaw

Penne Rigate Tossed with Garlic and Riesling Infused Forest Mushrooms

course three

Kerr Farms 10 ounce Beef Striploin with Leek and Oatmeal Biscuits and Natural Juices

Lobster Ravioli in Vanilla Scented Cream

Grilled Black Bow Farms Berkshire Pork Loin on a Forest Mushroom Gallimaufry

Roasted Evergreen Farms Muscovy Duck Breast on Wild Rice with Grilled Peach Relish

desserts

Chocolate Ginger Baby Cake

Cardamom Scented Pear Cream Cheese Kuchen

White Chocolate and Red Currant Tart

All Mains will be accompanied by local, fresh, sustainably grown vegetables available at the time of your event

Culinary Stations

All Culinary Stations require a minimum 50 guests

$35 Buffet

Mixed Green Salad with Vidal Vinaigrette
Spinach Salad with Creamy Bacon Vinaigrette

Herb Roasted New Potatoes
Penne Rigate Tossed with Tomatoes, Basil and Cloves of Braised Garlic

Sustainably Grown Vegetables in Season

Roasted Chicken Breast with Grain Mustard Jus
Grilled Flank Steak with Roasted Shallot Jus
Salmon with Spring Onion Puree

Dessert Platters – Assorted cookies, Squares and Sweets

$50 Buffet

Cookstown Green Salad with Vidal vinaigrette
Spinach Salad with Creamy Bacon Vinaigrette

Selection of Pingue Charcuteries, Served with Traditional and Local Accompaniments

Roasted New Potatoes
Herbed Gnocchi
Penne Rigate in Shiitake and King Oyster Mushroom Cream

Sustainably Grown Vegetables in Season
Grilled Flank Steak with Roasted Shallot Jus
Roasted Cornish Hen with Grain Mustard Jus
Halibut with Caramelized Lemon Vinaigrette

Dessert Platters – Assorted Cookies, Squares and Sweets

$75 Buffet

Cookstown Green Salad with Vidal Vinaigrette
Spinach Salad with Creamy Bacon Vinaigrette
Potato and Fennel Salad with Quail’s Egg

Charcuterie and Cheese Platters – A Selection of Pingue Charcuterie and Local Cheese Served with Traditional and Local Accompaniments

Potato and Cheddar Gratin
Shiitake Mushroom Lasagna
Penne Rigate Tossed with Tomatoes, Basil and Cloves of Braised Garlic

Sustainably Grown Vegetables in Season

Grilled Kerr Farms Striploin with Leek and Oatmeal Biscuits
Grilled Black Bow Farms Berkshire Pork Loin with Honeyed Mustard Jus
Leg of Ontario Texel Lamb with Minted Natural Juices

Halibut with Caramelized Lemon Vinaigrette

Dessert Platters- Assorted Cookies, Squares and Desserts

Ask About Adding a Chef Run Carve or Action Station to Any Buffet
or
Adding a Shucker Run Oyster station to any buffet/cocktail reception

Breakfast Menus

Continental Canada
$14 per person

Warm Zucchini Bread, Croissant and Corn Bread with Pear Jam

Cheddar and Egg Pie with Double Smoked Bacon and Forest Mushrooms

Ewenity Yogurt with Fresh Fruit

Coffee & Tea

Buffet
$24 per person

Fresh Fruit Platter
Warm Zucchini Bread, Croissant and Corn Bread
Selection of Jams and Preserves
Housemade Muesli Cereal
Ewenity Yogurt
Scrambled Eggs & Breakfast Sausage
Ricotta Pancakes with Maple Syrup
Roasted Baby Potatoes with Fresh Herbs
Coffee & Tea with Organic Milk and Cream & Honey

Prix fixe
$28 per person

Steal Cut Oatmeal with Wildflower Honey, Harmony Cream and Candied Walnuts

Ewenity Yogurt with Fresh Fruit

Eggs Benedict with Bresaola and Tomato Hollandaise

Warm Zucchini Bread with Pear Jam

Coffee or Tea

Brunch Menus

Buffet
$26 per person

Fresh Fruit Platter
Warm Zucchini Bread, Croissant and Corn Bread
Selection of Jams, Preserves and Herbed Butter
Scrambled Eggs & Breakfast Sausage
Garlic, Chervil and White Wine Steamed Mussels
Rainbow Chard, Feta and Ewenity Cheese Pie
Niagara Prosciutto, Soprasata and Bresaola Ploughman’s Board with Red Onion Jam
Roasted Baby Potato, Brussels’ Sprouts and Blue Cheese Salad
Coffee & Tea with Organic Milk and Cream & Honey

Prix fixe
$29 per person

Ewenity Yogurt with Fresh Fruit

Split Pea & Berkshire Bacon Soup

Eggs Niagara – Poached Eggs on Cornbread with Bresaola and Tomato Hollandaise

Rum Drunk Raisin Butter Tarts

Coffee or Tea

Prix fixe
$35 per person

Composed Salad of Melon, Roasted Almonds, Hard Boiled Quail’s Egg
and Crisp Lettuce with Honeyed Poppyseed Dressing

Garlic, Chervil and White Wine Steamed Mussels

Kerr Farms Steak & Eggs with Leek and Oatmeal Bisquits

Caramel Croissant Pudding

Coffee or Tea

Canapés

Miniature Niagara Croque-Monsieur
Pressed Organic Chicken Terrine on St. John’s Bakery Crouton & Kozlik’s Grainy Mustard
Roasted Tomato Bruschetta with Aged Cheddar
Mini Veggie Tacos with Refried Pinto and Kidney Beans, Lettuce, Tomato and Sour Cream
Miniature Quiches – Tomato and Goat Cheese or Carmelized Onion and Bacon
Seared and Grilled Forest Mushrooms on Red Fife Crouton
Miniature Kerr Farms Cheeseburgers
Miniature Vegan Burgers
Mixed Veggie Chip Cone – Carrot, Taro, Parsnip, Beet, Zucchini
Fresh Cut Fat Frites in a Cone with Aioli
Roasted Mennonite Chicken, Aged Cheddar and Arugula on Red Fife Crouton
White Bean and Roasted Garlic Toasted Cornbread

Premium

Grilled Kerr Farms Beef with Northern Woods Mushrooms and Fresh Milk Cheese
McCullough River Speckled Trout Gravlax
Berkshire Pork Loin, Thunder Oak Gouda and Apple Butter on Flax Bread Toast
Pingue’s Prosciutto with Organic Apples and Ontario Walnuts
Roasted Texel Lamb Sausage with Kozlik Mustards
Toasted Corn Crusted Great Lakes Yellow perch
Kerr Farms Steak Tartare
Oysters on the Half Shell with Cucumber Mignonette

Pricing