The Chefs' House: Dinner Sample Menu

STARTERS

Calamari and Chorizo Salad, Chickpeas, Smoked Paprika Dressing
Red Oak and Baby Romaine, Quebec Oka, Shallot Dressing
Duck Terrine, Candied Orange Brioche, Cloudberry Compote
Gougere Stuffed with Sautéed Escargot, Creamed Leeks
A Warming Bowl of The Chefs’ House Daily Soup

MAIN

Crispy European Sea Bass, Mustard Mash, White Wine Sauce
Soya Braised Tofu with Mushrooms, Sautéed Greens, Jasmine Rice
Stuffed Chicken Supreme with Olives, Preserved Lemons, Spiced Cous Cous
Curried Lamb Shank, Cauliflower Gratin, Minted Yogurt
The Chefs’ House Entrée of the Week

DESSERTS

Dark Chocolate Sponge, White Chocolate Mousse
The Chefs’ House Soufflé of the Day
Apple Tarte Tatin, Crème Fraiche, Apple Chips

PRICING

3 courses – $39
4 courses – $45