Fishermans Wharf of San Francisco: Group Dinner Menu

Dinner Menu #1 
Starter
Roasted Red Pepper & White Bean Soup
or
Seasonal Mixed Green Salad
(Sun-dried Tomato & Pesto Dressing)
Main
Seafood Linguine w/ Saffron Cream Sauce
black tiger shrimp, jumbo scallops, mussels, calamari,
saffron white wine cream sauce, snow peas, fresh basil
Almond Crusted Halibut
fresh lemon butter saffron sauce, risotto cake,
steamed baby carrots, green beans
Shrimp Sizzler
black tiger shrimps, spiced coconut milk, Thai chili pepper, ginger,
extra virgin olive oil, garlic, shallots, lime-Jasmine rice, baby bok choy,
mango salsa, fresh basil
Canadian AAA 10oz. Rib Eye Steak
charbroiled , three peppercorn horseradish butter,
baked potato, grilled vegetables
Dessert
Chocolate Truffle Mousse Cake or Creme Brulee
Finale
Choice of 100% Colombian Coffee, Decaf Coffee, Orange Pekoe Tea or Green Tea
$45.00 per person
(Subject to tax and gratuity)



Dinner Menu # 2
Starter
Lobster Spring Roll with Citrus-Chile Dipping Sauce
or
Crab Cake with Mango & Habanero Pepper Sauce

Soup or Salad
Roasted Butternut Squash Soup
or
Baby Romaine with Caesar Vinaigrette, Parmesan shards and Crispy Pancetta
Main
Seared Diver's Sea Scallops
infused smoked bacon cilantro sauce, risotto cake, fresh asparagus
Grille Black Cod w/ Miso-Ginger Glaze
Marinated in miso, toasted sesame oil, green onions, ginger, lime juice,
Jasmine rice, baby bok choy, roasted red pepper coulis, black caviar
Lobster Fettucine
wild mushrooms, diced tomato, fresh asparagus, extra virgin olive oil,
white wine sauce, black truffle oil, black caviar
USDA Centre Cut 10oz. N.Y. Striploin
char-broiled, three peppercorn horseradish butter, baked potato, grilled vegetables
Dessert
Classic Cheese Cake
or
Kahlua-Flavoured Tiramisu
or
Seasonal Berries with Ice Cream
Finale
Choice of 100% Colombian Coffee, Decaf Coffee, Orange Pekoe Tea or Green Tea

$55.00 per person

(Subject to tax and gratuity)