I was initially impressed with the presentation...
Soup
White Onion Veloute
With Truffle Scented Chanterelles
Cold Plates, Salads, Cheeses, and Charcuterie
Salads, Ontario Cured and Smoked Meats, Assorted Sausages
Pâtés, Quebec and Ottawa Valley Cheese Display
Local Artisan Breads, Crostini & Lavash
Assortment of fresh seafood
Shrimps, Oysters, Mussels
Hot
Hand Carved White and Dark Turkey
Chestnut, Garlic and Cranberry Stuffing
Tradition Pan Gravy
Lake Erie Whitefish
Root Vegetables and Horseradish Beurre Blanc
Roasted Leg of Lamb and Short Ribs
Minted Demi Glaze, Pearl onions
Lentil & Bean Ragout with Tomato and garlic
Steamed Rice with Scallion
Medley of Steamed Vegetables, Herb Butter
Dessert
Chef’s Selection of:
Pastries, Puddings, Cakes & Tarts