I was initially impressed with the presentation...
Soup
Shrimp, Pepper and Potato Chowder
Fresh Herbs
Cold Plates, Salads, Cheeses, and Charcuterie
Salads, Ontario Cured and Smoked Meats, Assorted Sausages
Pâtés, Quebec and Ottawa Valley Cheese Display
Local Artisan Breads, Crostini & Lavash
Assortment of fresh Seafood
Shrimps, Oysters, mussels
Hot
Hand Carved White and Dark Turkey
Chestnut, Garlic and Cranberry Stuffing
Tradition Pan Gravy
Pan Seared Atlantic salmon
Caper & Watercress Cream, Spiced Crispy Onions
Chicken Cordon Blue, Creamed Peas
Medley of Diced Root Vegetables
Yukon Gold Roasted Garlic Mashed Potatoes
Steamed Broccoli and Cauliflower
Au Gratin
Dessert
Chef’s Selection of:
Pastries, Puddings, Cakes & Tarts