I was initially impressed with the presentation...
Soup
Potage St. Germain
With Spaetzle, fresh Chervil
Cold Plates, Salads, Cheeses, and Charcuterie
Salads, Ontario Cured and Smoked Meats, Assorted Sausages
Pâtés, Quebec and Ottawa Valley Cheese Display
Local Artisan Breads, Crostini & Lavash
Assortment of fresh seafood
Shrimps, Oysters, mussels
Hot
Hand Carved White and Dark Turkey
Chestnut, Garlic and Cranberry Stuffing
Tradition Pan Gravy
Miso Marinated Cod
Medley of Root Vegetable, carrot Reduction
Canadian Roast Strip loin
With Green peppercorn & Mushroom Sauce
Wilted Swiss chard and Spinach
House Made Potato Gnocchi
With Brown Butter and Herbs
Dessert
Chef’s Selection of:
Pastries, Puddings, Cakes & Tarts