I was initially impressed with the presentation...
Soup
Classic Chicken Soup
& Wild Rice
Cold Plates, Salads, Cheeses, and Charcuterie
Salads, Ontario Cured and Smoked Meats, Assorted Sausages
Pâtés, Quebec and Ottawa Valley Cheese Display
Local Artisan Breads, Crostini & Lavash
Assortment of fresh Seafood
Shrimps, Oysters, Mussels
Hot
Hand Carved White and Dark Turkey
Chestnut, Garlic and Cranberry Stuffing
Tradition Pan Gravy
Medley of Braised Seafood
Tomato Fennel Chutney
Maple and Grain Mustard Glazed Loin of Pork
Hot Bacon Vinaigrette
Braised Cabbage and Sautéed Apples
Scalloped Yukon Gold Potatoes
Medley of Roasted Squash, Brussels Sprouts
Dessert
Chef’s Selection of:
Pastries, Puddings, Cakes & Tarts