I was initially impressed with the presentation...
Soup
Minestrone with Monk fish & fresh herbs
Cold Plates, Salads, Cheeses, and Charcuterie
Salads, Ontario Cured and Smoked Meats, Assorted Sausages
Pâtés, Quebec and Ottawa Valley Cheese Display
Local Artisan Breads, Crostini & Lavash
Assortment of fresh Seafood,
Shrimps, Oysters, Mussels
Hot
Hand Carved White and Dark Turkey
Chestnut, Garlic and Cranberry Stuffing
Tradition Pan Gravy
Rosemary & Honey crusted BC Snapper
With Medley of Beans, Lobster Broth
Blanquette of Veal
With Wild Mushrooms, fresh Chives
Minted Green and Yellow Zucchini
Carrot & Potato Mash
White Wine & Anise Braised Fennel
Dessert
Chef’s Selection of:
Pastries, Puddings, Cakes & Tarts