Azure Restaurant & Bar: Lunch Menu

Daily Soup Creation
9

Chilled Soup of Cucumber Yogurt
Lemon smoked steelhead caviar
9

Tartlet of Herbed Goat’s Cheese
Seedling salad with a walnut vinaigrette
12

Azure Caesar Salad
Romaine hearts, caesar vinaigrette, grano padano, garlic crostini
10

Azure Grilled Chicken Caesar Salad
16

Azure Grilled Shrimp Caesar Salad
18

Lobster Soup
Coconut milk, lemon grass and ginger
11

Steamed Clams
Cherry tomato, garlic, cilantro in a chorizo broth
13

Heirloom Tomato Salad
Buffalo mozzarella, olive tapenade, arugula cress, smoked balsamic
14

Salad of Spring Lettuces
Shaved raw vegetables, citrus chive vinaigrette
10

Salad of King Crab
Pressed watermelon, saffron yogurt, shaved radish
16

-Main Dishes-

Roasted Black Cod
Cumin scented carrots, swiss chard, carrot reduction
and fennel pollen
28

Pan Fried Veal Cutlet
Sweet pea risotto, garlic wilted spinach in a red
wine sauce
26

Roasted Wild Salmon
Ragout of forest mushrooms, young leeks, asparagus
and cream
24

Sterling Silver Striploin
Yukon gold frites, roasted mushrooms, shallot butter
24

Open Ravioli of Spring Lamb
Tomato fondue in a sweet pea sauce
18

Grilled Half Chicken
Roasted pearl onions, goat cheese gnocchi
in a sweet corn sauce
22

-PASTA-

Lasagna of Roasted Vegetables
Ricotta cheese in a Rustic basil tomato sauce
16

Linguine Ragout of Lobster
Asparagus, peas in a light tarragon sauce
26

-Sandwiches-

All sandwiches served with choice of salad or fries

8 oz Sterling Silver Beef Burger
14

Add Cheddar
2

Add Smoked bacon
2

Add Grilled onions
2

Azure “Clubhouse” Sandwich
Smoked chicken breast, charred onions, tomato and crisp bacon
15

Grilled Flank Steak Sandwich
Grilled onions, house made steak sauce
19

Grilled Vegetable Panini
Herbed chevre and black olive mayo
Asparagus, peas in a light tarragon sauce
14

-Favorites-

Roasted West Coast Halibut
Crushed lemon zest potatoes, spinach, tomato & olive relish
23

Fish and Chips
Crispy beer battered halibut with fries, horseradish and tartar sauce
20

-Sides for Sharing-

Sautéed Seasonal Mushrooms
10

Medley of Vegetables
10

Steamed Asparagus
10

Crisp Frites, Aged White Cheddar, Peppercorn Sauce
10

Lemon Zest Potato Hash
10

Roasted Baby Vegetables
10

-Wines-

WHITE

Rodney Strong Chardonnay
11

Cave Spring Dry Riesling
9

Pinot Grigio Collavini
10

Peninsula Ridge Viognier
10

Nobilo Sauvignon Blanc
11

Henri Bourgeois ‘Les Baronnes’ Sancerre
12

RED

Pedroncelli ‘3 Vineyards’ Cabernet Sauvignon
14

Rodney Strong Merlot
11

Bonterra Organic Cabernet Sauvignon
12

Bonterra Organic Cabernet Sauvignon
12

Pirramimma ‘Stock’s Hill’ Shiraz
14

Bodega Humberto Canale Malbec Black River
11

Ricasoli Toscana, IGT Italy
10

Rodney Strong Cabernet Sauvignon
12