The Rosebud Restaurant: Dessert Menu

Dessert

Pudding Chomeur.......................$6.00
Golden cake with caramelized
Maple sauce and Vanilla ice cream

Creme Brulee.......................$7.00

Flourless Chocolate Cake .......................$7.00
Served with whipped cream and chocolate sauce

Pistachio ice cream.......................$6.00
With fresh fruits

Chef's Choice Cheese Plate.......................$15.00

Apres (2oz)

Cave Spring "Indian Summer" Late Harvest Riesling 2004, Niagara .......................$8.00

Taylor Fladgate .......................$8.00

Coffee

Tea.......................$2.50

Espresso.......................$2.50

Double Espresso .......................$3.50

Americano .......................$3.50

Cappucino .......................$4.00

Latee.......................$4.00

Specialty (11/4oz).......................$7.50