* Group of 8 or more
Menu One
Course 1
Garlic Pizza Bread
Pizza topped with garlic and mozzarella cheese.
Course 2
Antipasto Italiano
Thinly or sliced salami and prosciutto
or
Salad
Your choice of Caesar or Mixed Greens Salad
Course 3
Penne alla Vodka
Penne with bacon, herbs and green onions in a vodka-rose sauce
Course 4
Pollo alla Florentina
Tender chicken breast sauteed with fresh baby spinach and sun-dried tomatoes in a pesto and cream sauce served with seasonal vegetables and roasted potatoes
$27 per person
Menu Two
Course 1
Focaccia Bruschetta
Oven baked garlic focaccia bread, topped with marinated diced tomatoes and extra virgin olive oil
Course 2
Calamari & Shrimp Fritti
Tender rings of flour-dusted squid and shrimp, deep fried and served with lemon wedges and dipping sauce
or
Salad
Your choice of Caesar or Mixed Greens Salad
Course 3
Tagliatelle Passione
Chicken strips sauteed with fresh garlic, mushrooms and sun-dried tomatoes in a rose, sauce served with our fresh ribbon pasta
Course 4
Filletto di vitello al Marsala
Fillet of veal tenderloin sauteed with mushrooms and dry Marsala wine. Served with seasonal vegetables and roasted potatoes
Course 5
Dessert
Your choice of regular tea or coffee and Gelato or Tiramisu
$35 per person