Sai Pengshuai of Huo Ba spy is painful lose good...
Appetizers & Salads
Neapolitan style eggplant parmigiana 10
Fried calamari with fresh lemon and tartar sauce. 13
Add 5 shrimp +6
Beef carpaccio with arugola, truffle oil & shaved parmigiano 14
Fresh marinated anchovies with garlic, chilli flakes & parsley 16
Cutting board of assorted cured meats, olives,marinated artichokes & crostini Sm:16 Lrg:23
5 cheese board with walnuts, jelly & crostini (5oz) 19
Positano salad - baby spinach, orange, pine nuts, goat cheese, lemon dressing 11
Farmer’s salad – mixed lettuce, cherry tomato, onion,carrot, balsamic dressing 9
Arugola & cherry tomato salad with shaved parmigiano, olive oil 10
Caprese salad - tomato, buffalo mozzarella, basil, olive oil. 15
Pasta
Gnocchi with tomato sauce & fresh basil 13
Add mozzarella +3
Spaghetti ‘Nerano’ – zucchini, reggiano & basil cream sauce
Our signature dish 15
Penne ‘Napoletane’ – sausage meat, roasted pepper cream
sauce & smoked mozzarella 16
Paccheri with braised beef, rosemary & goat cheese 17
Lobster ravioli with cream sauce, green peas & pink peppercorn 20
Risotto of the day M.P.
Main Course
Grilled 8oz Salmon filet with sautéed mushrooms, leeks,
cherry tomato & potato with a light cream sauce 23
Grilled whole European Seabass with side salad 29
Substitute side daily vegetables +3
Pan roasted Chicken breast with pancetta, smoked
mozzarella, peperonata & potato 21
Grilled 16oz Veal Chop with wild mushroom sauce & roasted potato 33