I was initially impressed with the presentation...
Antipasti e Insalate – Appetizers and Salads
Parmigiana di melanzane 11
Neapolitan eggplant parmigiana
Frittura di calamari 13
Fried calamari with fresh lemon and tartar sauce. Add shrimps +6
La marinata 16
Fresh marinated anchovies with garlic, chilli flakes and parsley
Tagliere della selva small: 15 large: 25
Cutting board of assorted cured meats, crostini, olives and marinated vegetables
Tagliere di montagna (5 oz) 20
5 cheese cutting board with walnuts, jelly and crostini
Insalata positano 11
Baby spinach, orange, pine nuts and goat cheese, lemon dressing
Capr ese di bufala campana dop 15
Tomato, buffalo mozzarella imported from Naples, basil, oregano, olive oil. Add Parma ham + 5
Insalata contadina 10
Lettuce, arugola, radicchio, onion, carrot, cherry tomato, balsamic dressing
Insalata di campo 10
Arugola, cherry tomato and shaved reggiano parmesan
Insalata ravello 12
Lettuce, onion, carrot, tomato, chicken breast, balsamic dressing
Pasta
Gnocchi alla Sor r entina 15
Home made potato gnocchi with tomato sauce, mozzarella and basil
Ravioli alla caprese 16
Home made ravioli stuffed with ricotta topped with creamy tomato sauce
Pacche ri di gragnano “allardati” 16
Paccheri with onion, pancetta, falanghina wine and tomato sauce
Spaghetti aum aum ! 12
Spaghetti with tomato sauce and basil
I Secondi – Main Courses
Pesce del giorno M.P.
Fish of the day
Costoletta di vitello ai profumi di bosco 30
12oz Veal Chop with wild mushroom sauce
Suprema di pollo ar rosto com c ianfotta 21
Roasted chicken supreme with Cilento style vegetables
Panuozzo (Grilled Italian sandwich)
Panuozzo caprese 12
Fior di latte, tomato and basil
Panuozzo parmigiana 13
Eggplant parmigiana
Panuozzo provola e pollo 14
Smoked mozzarella and grilled chicken breast
Panuozzo salsiccia, pomodoro, melanzane 14
Italian mild sausage, tomato and marinated eggplant
Panuozzo vegetariano 11
Mixed grilled vegetables
Panuozzo c rudo e mozzar ella 13
Fior di latte and parma prosciutto
Our sandwiches are served on baguette, with a choice of French fries or green salad
Close Parmigiana di melanzane 11
Neapolitan eggplant parmigiana
Frittura di calamari 13
Fried calamari with fresh lemon and tartar sauce. Add shrimps +6
La marinata 16
Fresh marinated anchovies with garlic, chilli flakes and parsley
Tagliere della selva small: 15 large: 25
Cutting board of assorted cured meats, crostini, olives and marinated vegetables
Tagliere di montagna (5 oz) 20
5 cheese cutting board with walnuts, jelly and crostini
Insalata positano 11
Baby spinach, orange, pine nuts and goat cheese, lemon dressing
Capr ese di bufala campana dop 15
Tomato, buffalo mozzarella imported from Naples, basil, oregano, olive oil. Add Parma ham + 5
Insalata contadina 10
Lettuce, arugola, radicchio, onion, carrot, cherry tomato, balsamic dressing
Insalata di campo 10
Arugola, cherry tomato and shaved reggiano parmesan
Insalata ravello 12
Lettuce, onion, carrot, tomato, chicken breast, balsamic dressing
Pasta
Gnocchi alla Sor r entina 15
Home made potato gnocchi with tomato sauce, mozzarella and basil
Ravioli alla caprese 16
Home made ravioli stuffed with ricotta topped with creamy tomato sauce
Pacche ri di gragnano “allardati” 16
Paccheri with onion, pancetta, falanghina wine and tomato sauce
Spaghetti aum aum ! 12
Spaghetti with tomato sauce and basil
I Secondi – Main Courses
Pesce del giorno M.P.
Fish of the day
Costoletta di vitello ai profumi di bosco 30
12oz Veal Chop with wild mushroom sauce
Suprema di pollo ar rosto com c ianfotta 21
Roasted chicken supreme with Cilento style vegetables
Panuozzo (Grilled Italian sandwich)
Panuozzo caprese 12
Fior di latte, tomato and basil
Panuozzo parmigiana 13
Eggplant parmigiana
Panuozzo provola e pollo 14
Smoked mozzarella and grilled chicken breast
Panuozzo salsiccia, pomodoro, melanzane 14
Italian mild sausage, tomato and marinated eggplant
Panuozzo vegetariano 11
Mixed grilled vegetables
Panuozzo c rudo e mozzar ella 13
Fior di latte and parma prosciutto
Our sandwiches are served on baguette, with a choice of French fries or green salad