I was initially impressed with the presentation...
$30pp
Choice of
Antipasti
Bruscetta Al Arugola
Fresh hand made foccia topped with baby Arugola, slice tomatoes and goat cheese
Insalata Spinachi
Baby spinach salad topped with sautéed warm mushrooms and our home made balsamic dressing
Cozze
Fresh P.E.I mussels in your choice of spicy tomato basil sauce, Pernod cream sauce or white wine garlic and rosemary sauce.
Insalata Di Pesce
Cold seafood salad tossed in fresh lemon juice and oregano dressing
Calamari Fritti
Deep fried and lightly floured crispy calamari rings
Insalata Caprese
Sliced tomatoes and Mozzarella Di Buffalo topped with garden fresh basil with a light drizzle of extra virgin olive oil
Entrees
Ossobucco
Slow braise lamb shank in red wine and tomato sauce served on a bed of angle hair pasta
Sea bass
Organic Mediterranean Sea bass fillet; grilled and bake in our woven for extra flavor, served on a best of mixed vegetables
Pollo Al Funghi
Chicken breast in mushroom cream sauce served with pasta or vegetables
Pasta Al medallionne
Medallion shaped pasta stuffed with caramelized onions asparagus in arose sauce
Penne Alla Vokda
Penne pasta with pancetta and sweet red onions in creamy rose vodka sauce
Gnocchi Gorgonzola
Hand rolled gnocchi in a gorgonzola cheese and cream sauce
Linguini Alla Pescatore
Linguini pasta with shrimps, mussels and calamari in tomatoe basil sauce
Dessert
Raspberry vanilla Tartufo rolled in coconut shavings
Strawberry Swirled Cheese Cake
Chocolate Truffle cake mouse cake