I was initially impressed with the presentation...
WOOD OVEN BAKED PASTA
RIGATONI AL FORNO 15.00
Rigatoni pasta in a tomato basil sauce with grilled Italian sausages topped with melted mozzarella cheese
MEZZI ZITTI ALFORNO 15.00
Zitti pasta in our Ossobuco lamb sauce topped melted mozzarella cheese
MANICOTTI 15.00
Two home-made roulade pastas stuffed with ricotta cheese and spinach in rose sauce
LASAGNA AL FORNO 15.00
Home-made all ground beef lasagne topped with mozzarella cheese
GNOCHI NAPOLI 15.00
Home-made gnocchi pasta in your choice of rose sauce OR gorgonzola cheese sauce OR tomato bocconcini
RIGATONI ALLA VODKA 15.00
Rigatoni pasta with minced sweet red onions and bacon in a vodka rose sauce
FARFALLE AL SALMONE 15.00
Bowe Tie pasta with smoked salmon and sweet red onions in a rose sauc
FETTUCINNE CAPRINO 15.00
Fettuccini pasta with sun-dried tomatoes and black olives in a herbed tomato sauce topped with goat cheese
PENNE PRIMAVERA 15.00
Penne pasta with a medley of seasonal vegetables in a tomato sauce
PENNE CON SALSICCE 15.00
Penne with grilled Italian sausages, diced tomatoes, garlic and fresh baby spinach
PAGLIA EN FIENO AL PORCINI 15.00
Green and white linguini with diced tomatoes, regular and fresh porcini mushrooms in a rose sauce
SPAGHETTI BOLOGNESE 15.00
Spaghetti pasta in our traditional all ground beef tomato basil sauce
AGNOLOTTI AL POMODORO 15.00
Agnolotti pasta stuffed with ricotta cheese and spinach in a fresh tomato sauce
LINGUNNI ALLA PESCATORE 16.00
Linguini pasta with calamari, shrimps, mussels and baby clams in a tomato basil sauce
SPAGHETTI GAMBERONI 16.00
Spaghetti pasta in a roasted garlic and tomato basil sauce topped with three grilled jumbo tiger shrimps