I was initially impressed with the presentation...
MEAT AND FISH
*All meat and fish entrees served with a CHOICE of pasta OR assorted vegetable
SCALOPPINE DI VITELLO AL LIMONE 20.00
Three pieces of pounded veal tenderloin sautéed in white wine and lemon sauce
SCALOPPINE DI VITELLO PORCINI 21.00
Three pieces of pounded veal tenderloin sautéed in a creamy porcini sauce
COTTOLETTE DI VITTELO 20.00
Breaded veal Parmigiano with fresh mozzarella cheese and tomato sauce
POLLO ALLA GRILLIA 19.00
Seasoned grilled chicken breast dressed in extra virgin olive oil and a hint of fresh lemon juice
POLLO ALLA LIMONE 19.00
Chicken breast sautéed in white wine and fresh lemon sauce
OSSOBUCO 20.00
Lamb shank slowly braised in red white, tomato sauce and special seasoning served on a bed of Angel hair pasta
VEAL CHOP 28.00
Fine cut of veal chop grilled to your liking and topped with sautéed mushrooms
FILETTO DI SALMONE 22.00
Grilled seasoned fillet of salmon with garlic, white wine extra virgin olive oil and fresh lemon
FILETTO DI BRANZINO 22.00
Grille seasoned fillet of sea-bass with fresh garlic, white wine, extra virgin olive oil and lemon juice
GRIGLIATTA DI PESCE 27.00
Grilled salmon, sea-bass, calamari, and tiger shrimps dressed in garlic, white wine extra virgin olive oil and a hint of fresh lemon
ZUPPA DI PESCE
Fresh Sea-bass, salmon, crab legs, mussels, calamari, baby clams and shrimps in a white wine and herbed tomato sauce slowly baked in our wood oven for extra flavour
Zuppa for one 29.00
Zuppa for two 46.00