I was initially impressed with the presentation...
FOCACCIA BRUSCETTA 10.00
Fresh baked Foccia bread topped with herbed diced tomatoes
COZZE 13.00
Fresh steamed Mussels, simmered in your choice of a seasoned tomato basil sauce or a white wine and garlic sauce with a touch of thyme
PIATTO PER DUE 17.00
(This platter is sized for two people; please tell your server if you want it for more than two people). Platter for two includes grilled bell peppers, eggplant, zucchini, prosciutto, salami, and assorted cheeses
ANTIPASTO PIAZZETTA 22.00
(This platter is sized for two people; please tell your server if you want it for more than two people). Grilled tiger shrimps and calamari, assorted cheesed, mixed olives, caprese, grilled Vegetables and sautéed mushrooms
SALMONE MARINATO 12.00
Thin slices of smoked salmon on a bed of mixed greens topped with capers goat cheese, Sweet red onions and extra virgin olive oil
CALAMARY FRITTI 12.00
Deep fried calamari rings with marinara sauce on the side
CALAMARI ALLA GRIGLIA 12.00
Grilled calamari topped with balsamic vinegar, capers, diced tomatoes, and black olives
CARPACCIO DI MANZO 12.00
Thins shavings of marinated beef tenderloin on a bed of mixed greens topped with Parmigiano shavings, lemon and extra virgin olive oil
EGGPLANT PARMIGIANA 14.00
Grilled eggplants topped with fresh mozzarella cheese and seasoning then baked in our wood oven for extra flavour