Pourquoi Pas Restaurant: Dinner Menu

DINNER
Monday to Sunday 5:30 p.m.—10 p.m.

Les Pates (Pasta)

RANDA 10.95
Linguini, Olive oil, portobello mushrooms, in a pesto sauce

CREOLE 10.95
Linguini in creole tomato sauce, olives

MOUCLADE 12.95
Fettucini with fresh mussels in tomato sauce

SYLVIE 12.95
Fettucini, stirfry vegetables in a tomato sauce,and Gruyère cheese

MISHO 14.95
Linguini, chicken and mushrooms sauteed in herb butter
with julienne vegetables in cream sauce

CELINE 16.95
Fettucine with scallops, mussels and shrimps in a
light tomato cream sauce

Les Entrees

RATATOUILLE 10.95
Stir fry vegetables in season, in a tomato sauce

SAUCISSES À LA LYONNAISE 13.95
Today’s sausage grilled

CASSOULET 14.95
Ragout of white beans, smoked sausage and diced duck
in a tomato sauce

POULET PARIS BREST 15.95
Grilled chicken breast in a rosemary lemon sauce

FOIE DE VEAU BORDELAISE 16.95
Calf liver sautéed in red wine and shallots

AGNEAU À LA MAROCAINE 16.95
Braised lamb shank in a light red wine tomato sauce

COTELETTE DE PORC AU CASIS 16.95
Pork chop in a black current sauce

RIS DE VEAU 17.95
Sweetbreads in a cream mustard sauce

FILET DE SAUMON FERMIÈRE 18.95
Salmon poached in fennel court-bouillon in a creamy pernod sauce

CANARD À L’ORANGE Legs: 14.95
Duck in a Grand Marnier sauce. Breast: 17.9

STEAK PORQUOI PAS 18.95
6 ounce sirloin steak in a red wine mushroom sauce

BOEUF À LA VIGNERONNE 19.95
Medallions of beef tenderloin in a red wine and mushroom sauce

ENTRECÔTE AU POIVRE 26.95
10-ounce Alberta sirloin steak with green peppercorn sauce

FILETMIGNON BÉARNAISE 29.95
6 ounce beef tenderloin in béarnaise sauce

AGNEAU AU ROMARIN 29.95
Oven-baked rack of lamb glazed in rosemary sauce

Please ask to see our selection of fine wines to accompany your meal.

Please ask your waiter or waitress about our Prixe Fixe menu tonight: SOUPE DU JOUR OU SALADE MAISON, YOUR MAIN COURSE $24.95


Reservations strongly recommended.
Please call (416) 226-9071