Chef’s Garden Salad
or
Seasonally Inspired Soup
CHOICE OF ENTRÉE
Nova Scotia Lobster Risotto
or
Chicken Fricassee Pappardelle
Mushroom confit, arugula, thyme cream
or
Baked Atlantic Salmon
Tarragon crust, warm potato and cherry tomato salad,
gremolata oil, tarragon cream
or
6 oz Tenderloin à la Bourguignonne
Button mushrooms, pearl onions, pancetta, potato purée
DESSERT
Lemon Cheesecake - Seasonal berry coulis
$35/person
taxes and gratuity extra