I was initially impressed with the presentation...
Fuseli Primavera $11.99
Tri-coloured fuseli with garden vegetables, tossed in an olive oil
and pesto cream sauce. Served with garlic bread.
Seafood Linguine $14.99
Prawns, mussels, and calamari simmered in a lobster-based rose
sauce with a hint of dill and lemon. Served with garlic bread.
Chicken Florentine Penne Pasta $12.99
Grilled chicken, bacon, and sauteed mushrooms are prepared
with a white wine and asiago cream sauce. Served with garlic
bread.
Chicken or Beef Stir-Fry $10.99
Sauteed with fresh vegetables in a Thai sauce. Served over
fettuccine.