Pure Bangladeshi style Chinese food lover, you...
A p p e t i z e r s
Cozze Marinara $ 12
P.E.I. mussels in a spicy tomato white wine sauce.
Carpaccio di Polpo $ 14Citrus poached octopus carpaccio served with cherry tomato and drizzled
with a champagne vinegar and citrus vinaigrette.
Fried Calamari $ 12
Tender calamari rings mixed in a special blend of flour, deep fried and served with our
chef’s signature sauce.
Calamari alla Griglia $ 12
Grilled calamari topped with black olives, capers and roasted red peppers. Glazed with Verona balsamic vinegar.
Tortine di Granchi $ 14
Blue crab meat and fresh chipotle pepper cakes topped with a basil and fresh lemon zest aioli
Carpaccio di Cervo $ 16
Cured venison tenderloin topped with an arugula salad and fresh shaved parmigiano cheese,
drizzled with truffle oil and lemon vinaigrette, sprinkled with roasted walnuts.
Crostini di Burrata $ 22
Soft Italian cheese, served on golden brown crostini with roasted tomato confit, fresh basil and
drizzled with a spiced olive oil vinaigrette.
Caramelized Pineapple Shrimp $ 18
Pan seared sweet and spicy glazed shrimp served on a bed of grilled pineapple round and a citronette
dressed salad.
Frittura di Pesce $ 17
Calamari, black tiger shrimp and merluzzo lightly tossed in a flour blend then deep fried
and served with our chef’s signature sauce.
Vodka Smoked Salmon $ 15
West coast vodka infused smoked salmon topped with a fennel and scallion fricassee drizzled
with freshly squeezed lemon and olive oil.
S a l a d s
Organic Field Mix $ 8
Fresh organic greens tossed in a Modena balsamic vinaigrette.
Caesar $ 9
Crisp romaine lettuce tossed with croutons and a creamy Caesar dressing topped with grated parmigiano.
With grilled chicken add $7.00.
Grilled Vegetable Salad $ 13
Asparagus, eggplant, zucchini, radicchio, fennel, oyster mushroom, and roasted red peppers,
all tossed with fresh lemon, grilled to perfection, and drizzled with a honey balsamic glaze.
Goat Cheese Wrapped in a Puff Pastry $ 14
Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil.
Insalata Verde e Rossa $ 13
Radicchio and arugula tossed with extra virgin olive oil and red wine vinegar, topped with
parmigiano shavings.
Torre di Buffala $ 16
Fresh vine ripened tomatoes, and mozzarella di buffala, stacked with fresh basil, drizzled with olive oil and balsamic vinegar. Insalata Sapore $ 15
Fresh spinach and arugula tossed with honey glazed pecans, crumbled goat cheese and poached
Ontario peaches.
Grilled Chicken Salad $ 14
Chicken tenders grilled to perfection, served on top of an organic greens, strawberry and orange salad, tossed in a blackberry balsamic vinaigrette, topped with fresh thinly sliced red onions.
Insalata de Finocchio $ 15
Fresh sliced fennel tossed with pear, orange segments and strawberry slices, drizzled with a raspberry vinaigrette.
R i s o t t o a n d P a s t a
Risotto ai Porcini $ 17
Fresh porcini and wild mushrooms finished with shaved parmigiano.
Risotto alla Pescatore $ 29
Half lobster, shrimp, clams, mussels and diced tomato in a white wine sauce.
Spaghetti alla Chitarra $ 13
Fresh egg noodle tossed in a traditional tomato and fresh basil sauce.
Gnocchi della Nonna $ 20
Fresh homemade ricotta gnocchi, with veal tenderloin, mushrooms, peas, tossed in a white wine
tomato sauce, topped with fresh diced bocconcini.
Penne alla Vodka $ 16
Sautéed onions and pancetta in a vodka rosé sauce.
Medallioni Tre Formaggi $ 19
Stuffed with gorgonzola, ricotta, parmigiano and spinach, tossed in a saffron, brandy and asparagus cream sauce.
Rigatoni Cafona $ 17
Sun dried tomato rigatoni, tossed with grilled chicken, sun dried tomatoes, black olives,
arugula, and red onions. Served with a garlic infused olive oil sauce with freshly shaved parmigiano cheese.
Linguini ai Frutti di Mare $ 27
Shrimp, scallops, mussels, clams and king crab legs in a pescatore sauce.
Stuffed Gnocchi $ 18
Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rosé sauce.
Fettuccine Tartufo $ 20
Shitake, oyster, and porcini mushrooms all tossed with black truffle infused fettuccine
in a black truffle garlic infused olive oil sauce.
Gnocchi Mar Rosso $ 22
Beat gnocchi, tossed with shrimp and scallops in a saffron brandy cream sauce.
Fettuccine Tutto Sapore $ 25
Served with half a lobster in a light brandy rose sauce.
M e a t
Mains are served with roasted potatoes and seasonal vegetables.
Herb crusted Australian lamb roasted in a garlic rosemary red wine sauce.
Bistecca Ai Ferri $ 31
100% Canadian grain fed, 10oz Reserve Angus center cut striploin, grilled to perfection,
topped with a red wine reduction.
Omaha Steak $ 28
Grilled 12oz Omaha steak, topped with a fresh herb pesto oil.
Ribeye Steak $ 34
100% Canadian grain fed , Aged AAA 16oz. rib steak with a blueberry red wine sauce.
Veal Marsala $ 18
Pan seared veal in a wild mushroom glaze and Marsala wine sauce.
Veal Saporita $ 21
Sautéed veal scaloppini layered with prosciutto, asparagus and bocconcini in a sage
white wine sauce.
Nodino di Vitello $ 32
16oz veal chop, naturally grilled finished with a shiraz reduction.
Medaglione di Vitello e Gamberi $ 32
Veal medallion with 2 jumbo shrimp sautéed with oyster mushrooms in a Madeira wine sauce.
Pollo alla Griglia $ 17
Chicken breast grilled to perfection finished with pesto oil.
Pollo Portofino $ 19
Pan seared chicken breast with roasted red pepper and mushroom in a pesto white wine sauce.
F i s h
Mains are served with roasted potatoes and seasonal vegetables.
Spigola Fillet $ 25
Dressed with a honey pomegranate glaze and drizzled with a balsamic reduction.
Filleto di Salmone $ 22
Baked salmon fillet, walnut incrusted, glazed with maple syrup, accompanied with rice pilaf and vegetables.
Halibut Fillet $ 28
Pan seared finished with a cherry tomato confit and black olive salsa
Chilean Sea Bass $ 29Grilled sea bass topped with a lemon grass and citrus dill sauce.
Grigliata Zafferano $ 27
Grilled shrimp, scallops, calamari and fillet du jour finished with a white wine, garlic and
olive oil sauce.
Zuppa di Pesce $ 34
Shrimp, scallops, calamari, crab, half lobster tail, fillet du jour, mussels and clams served in a
white wine tomato sauce.
Grilled Jumbo Shrimp and Scallops $ 32
Topped with a garlic lemon butter sauce, served on a bed of saffron radicchio risotto.
Pesce Misto al Sapore di Mare $ 34
An assortment of jumbo shrimp, half lobster tail, king crab legs, fillet du jour, and calamari served in a
cognac lemon paprika sauce.
p i z z a
Margherita $ 13
Tomato sauce, mozzarella, basil and oregano.
Napoletana $ 13
Tomato sauce, anchovies, black olives, capers, basil and oregano.
Capricciosa $ 14
Tomato sauce, mozzarella, mushrooms, black olives, artichokes and spicy soppressata.
Diavola $ 14
Tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers.
Ortolana $ 14
Tomato sauce, mozzarella, eggplant, zucchini and red peppers.
Chi-Chi-Ri-Chi $ 16Tomato sauce, chicken, red onion, goat cheese and sun dried tomato.
Quatro Stagioni $ 15
Tomato sauce, mozzarella, mushroom, ham, green olives and artichokes.
Vincenzo Pizza $ 15
Tomato sauce, mozzarella, spicy sopressata, mushrooms, hot oil, oregano and basil.
San Daniele $ 15
Tomato sauce, mozzarella, prosciutto, oregano and basil.
Quatro Formaggi $ 16
Mozzarella, gorgonzola, emmental and parmigiano.
Calabrisella &nb