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Fionn MacCool's Irish Pub - Bloor St. E.: Desserts Menu

DESSERTS

MRS. BRADY’S BREAD PUDDING
Prepared in our kitchen. Served warm with sauce l’anglaise. $5.99

TINKER’S TOWER
French vanilla ice cream wedged between two oatmeal double chocolate chip cookies, smothered with our warm Devon cream chocolate sauce and drizzled with caramel. $5.99

REESE’S® CHOCOLATE CAKE
With chocolate caramel icing, whipped cream and chocolate fudge drizzle. $5.99

CHOCOLATE VOLCANO
A warm chocolate cake filled with fudge. Served with French vanilla ice cream and topped with our warm Devon cream chocolate sauce. $5.99

FRENCH APPLE GALETTE
Sliced apples baked on a bed of puff pastry. Served warm with vanilla ice cream and a caramel drizzle. $5.99

BERRY CRUMBLE
Raspberries, strawberries and blueberries baked with traditional crumble. Served with French vanilla ice cream. $5.99

ICE CREAM
Two scoops of French vanilla ice cream. $2.99

HOT COCKTAILS
$6.49 11⁄2 oz.

CHOCOLATE TRUFFLE
Baileys® Irish Cream, Godiva chocolate liqueur, hot coffee, whipped cream.

HAZLENUT DREAMS
Frangelico, Smirnoff®Vanilla Vodka, Baileys®Irish Cream, hot coffee, whipped cream.

CREAMY CARAMEL
Baileys®Caramel Irish Cream, hot chocolate, whipped cream.

RASPBERRY DELIGHT
Chambord, white crème dé cacao, hot chocolate, whipped cream.

 

LATE NIGHT MENU

BLARNEY CHIPS
Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, Roma tomatoes, green onions and jalapeño peppers. $10.99

CHICKEN WINGS
With our hot, medium or mild sauce. Served with carrot sticks and ranch dip. 1lb. $9.99 2lbs. $18.49

BAKED BRIE
St. Raymond de Portneuf Brie. Served warm with apricot-apple chutney, toasted baguette coins and Granny Smith apple wedges for dipping. $9.99

PRIME RIB BURGER – OUR BEST
A half-pound of freshly ground prime rib. Served with shredded lettuce, sliced hothouse tomato, dill pickle, and crisp, fried onions. $10.99 Add Aged Cheddar cheese. $1.25 Add crisp bacon. $1.25 Add sautéed mushrooms. $1.25

THE CLUB
Shaved turkey, crisp bacon, aged white Cheddar, sliced hothouse tomato and onion sprouts. Served on toasted multi-grain bread with cranberry mayonnaise. $10.99

 

GRILLBREADS

Vegetarian
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions and Swiss cheese. $10.49

Bacon and Mushroom
Roasted garlic purée, red onions, crisp bacon, sliced mushrooms, red peppers and goat cheese. $11.99

Smoked Chicken
Pesto, caramelized onions, red peppers, smoked chicken, Swiss and Parmesan cheeses. $12.49

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