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STARTERS
YUKON GOLD STUFFED POTATO SKINS
Double-baked golden brown with Cheddar cheese, diced tomatoes,
bacon, sour cream and green onions. 4 to an order. $6.99
GUINNESS® POUTINE
A double order of our fries seasoned with sea salt topped with Guinness®
gravy and fresh Québec Cheddar cheese curds. $7.99
BLARNEY CHIPS
Warm, crisp waffle-cut potatoes covered with nippy cheese sauce,
Roma tomatoes, green onions and jalapeño peppers. $11.99
BAKED BRIE
St. Raymond de Portneuf Brie, served warm with apricot-apple chutney,
toasted baguette coins and Granny Smith apple wedges for dipping. $9.99
CRISP CALAMARI & SHRIMP
Calamari rings and crisp-coated tiger shrimp. Served with our own
Rebel Rock dipping sauce. $10.99
CHICKEN WINGS
With our hot, medium or mild sauce. Served with carrot sticks
and ranch dip. 1 lb. $9.99 — 2 lbs. $18.49
GRILLBREADS
VEGETARIAN
Sautéed mushrooms, diced Roma tomatoes, jalapeño
peppers, green onions and Swiss cheese. $10.99
BACON & MUSHROOM
Roasted garlic purée, red onions, crisp bacon, sliced
mushrooms, red peppers and goat cheese. $11.99
SMOKED CHICKEN
Pesto, caramelized onions, red peppers, smoked
chicken, Swiss and Parmesan cheeses. $12.99
SOUPS & SALADS
FISHERMAN’S CHOWDER
Made in-house with select market fish. Served with
a hot-baked Cheddar cheese scone. $5.99
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth,
crowned with Swiss and Parmesan cheeses. $5.99
CHICKEN CAESAR SALAD
Grilled chicken breast on crisp romaine lettuce
with Parmesan cheese, crisp bacon and seasoned
house croutons. $12.99
Available without chicken. $8.99
WARM GOAT CHEESE SALAD
Spring mix and hothouse tomatoes,
topped with Goat cheese, lightly breaded and
fried golden brown. $9.99
FLAT IRON BEET SALAD
Thin slices of blackened Flat Iron steak and ruby
red beets on a bed of spring mix, grape tomatoes
and cucumbers.Topped with Stilton crumble and a
Strongbow cider-citrus vinaigrette. $13.99
Available without steak. $10.99
CHICKEN SALAD
Spring mix tossed in a Strongbow cider-citrus
vinaigrette, topped with grilled chicken breast, grape
tomatoes, cucumbers, Cheddar cheese, crisp bacon
and asparagus spears. $12.99
SALMON NIÇOISE
Grilled Atlantic salmon served on a bed
of spring mix, artichoke hearts, green beans, boiled
potatoes and hard-boiled egg.Tossed in an
extra-virgin olive oil dressing. $13.49
MAINS
GUINNESS® STEAK & MUSHROOM CROCK
Tender beef and button mushrooms braised in Guinness.®
Served with buttermilk mashed potatoes and seasonal
vegetables. $10.99 Small crock. $8.99
GUINNESS® STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and
button mushrooms braised in Guinness® and drizzled with
sour cream. Served with an Emerald green salad. $9.99
STEAK & FRIES
Centre-cut, AAA, 10 oz. striploin. Served with fries
seasoned with sea salt, a stack of Irish ale-house onion
rings and a zesty grilled tomato. $22.99
ROSSLARE LAMB SHANK
Hand-rubbed with fresh rosemary, onions and cracked
pepper, then slow-cooked. Served with buttermilk mashed
potatoes and seasonal vegetables. $17.99
CHICKEN TIKKA MASALA CURRY
Chicken and onions simmered in the U.K.’s number-oneselling
medium-spiced curry sauce. Served with basmati
rice, peas and a poppadum. $11.99
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions
simmered in the U.K.’s number-one-selling medium-spiced
curry sauce and drizzled with sour cream. Served with an
Emerald green salad. $9.99
SMOKED CHICKEN FUSILLI
Smoked chicken sautéed with mushrooms and leeks, tossed with
diced Roma tomatoes and our own Alfredo sauce. Served with toasted
garlic bread. $12.99
ATLANTIC SALMON
Skillet-seared with a fresh thyme and chive herb crust. Served with Irish
colcannon and seasonal vegetables. $15.99
FISH & CHIPS
Two pieces of lightly battered haddock. Served with vegetable slaw,
Dungloe sauce and fries seasoned with sea salt. $13.99 One piece. $9.99
PIES Made in-house
LEEK & SALMON PIE
Atlantic salmon, julienned leeks and dill in a flaky pie crust.
With your choice of grilled vegetables, Emerald green salad or
fries seasoned with sea salt. $11.49
SHEPHERD’S PIE
Sweet peas, corn and lean ground beef simmered in a rich brown
gravy and topped with buttermilk mashed potatoes. Served in
a crock.With seasonal vegetables. $9.99 Small crock. $7.99
CHICKEN PIE
Diced chicken breast, broccoli and Cheddar cheese, simmered in
a bechamel sauce and topped with a savoury buttermilk biscuit.
Served in a crock.With your choice of grilled vegetables,
Emerald green salad or fries seasoned with sea salt. $11.99
SANDWICHES & BURGERS
All sandwiches and burgers come with your choice of a side of fries seasoned with sea salt or a side Emerald green salad.
Substitute a side of sweet potato fries. $3.99 Substitute a cup of chowder or a side Caesar salad. $1.99
THE CLUB
Shaved turkey, crisp bacon, white
Cheddar cheese, sliced hothouse tomato
and onion sprouts. Served on toasted
multi-grain bread with cranberry
mayonnaise. $10.99
STEAK SANDWICH
A grilled 6 oz. ranch steak topped with
crisp, fried onions and sautéed mushrooms.
Served open-faced on a toasted garlic
cheese baguette. $12.99
MARKET SANDWICH
Peameal bacon, lettuce, tomato and
crisp, breaded Cheddar cheese, piled
high on dark rye with red pepper
mayonnaise. $12.99
GRILLED CHICKEN SANDWICH
Chicken breast marinated in lemon and
fresh herbs, topped with sliced hothouse
tomato, dill Havarti, bacon and roasted
red pepper mayonnaise. Served on
toasted ciabatta bread. $11.49
PRIME RIB BURGER
A half-pound of freshly ground prime rib.
Served with shredded lettuce, sliced
hothouse tomato, dill pickle, and crisp,
fried onions. $11.49
Add Cheddar cheese. $1.25
Add crisp bacon. $1.25
Add sautéed mushrooms. $1.25
VEGGIE BURGER
Topped with a portobello mushroom.
Served on a toasted bun with lettuce,
sliced hothouse tomato and crisp,
fried onions. $9.99