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Your Sultan’s Feast is a four course dinner starting at $39.95
****Please Note Certain Items Have Additional Charges****
First Course
HARIRA
A hearty tomato based broth, with chickpeas, kidney beans, lentils and a blend of Moroccan spices.
BOWL OF OLIVES
Our blend of citrus-marinated Moroccan, Lebanese and Greek olives finished with French herbs and toasted sesame.
SLICED SMOKED DUCK BREAST SALAD
Baby lettuces, dressed with a Champagne, pomegranate vinaigrette, tossed with fresh fine cut vegetables, cherry tomatoes and sliced mango. Finished with parmesan, asiago and romano cheese.
Please add $4.95
BOUEF BOURGOGNE
Tenderloin & sirloin tips roasted with celery, carrots, onions and mushrooms. Served over garlic mashed
mini-red potatoes. A traditional french stew from Burgundy. Please add $5.95
Second Course
CAFÉ GREENS
Baby lettuces, dressed with Champagne and pomegranate vinaigrette, topped with fresh fine cut
vegetables, cherry tomatoes and balsamic cremini mushrooms.
HUMMUS & ZAALOUK
A trio of hummus including; traditional, black bean and roasted red pepper, accompanied by our own
mixture of roasted egglplant and tomato puree. Garnished with fresh cilantro and served with pita.
FEKKOUS
A vibrant salad of cucumber, tomato, apple and chickpeas with a citrus mint dressing.
MAFTOUL
Hand rolled “Moroccan Cigars”, hot crispy pastry stuffed with a mixture of mildly spiced beef,
cashews and raisins. Topped with a our chipotle aioli.
SAMAK SAGHIR
A Moroccan specialty. Chopped sardines mixed with kosher salt and sweet peppers accompanied by
marinated anchovies and served with roasted red pepper harissa and horseradish mayonnaise.
Garnished with a garlic infused crostini. Please add 3.95
CHÈVRE BRULÉE
Sugar flamed imported aged Rondin de Poitu goat cheese, served with red onion jam
and a port cassis syrup. Garnished with a garlic infused crostini. Please add 3.95
B’STILA
A classic Moroccan pastry both savory and sweet, filled with chicken, eggs, almonds, caramelized onions
and saffron, lightly sprinkled with powdered sugar and cinnamon . Please add 4.95
MOROCCAN CRAB CAKE
A delicious mixture of crab, blended with mixed spices, sweet peppers and toasted bread crumbs, served
with shermoula emulsion, roasted red pepper harrisa and garnished with crispy frog legs. Please add 5.95
CHICKPEA BATTERED JUMBO SHRIMP
Two jumbo shrimp served hot with a crispy Moroccan seasoned chickpea batter,
accompanied by mixed greens, cocktail sauce and saffron emulsion. Please add 6.95
Please notify your server if you have any food allergies or dietary concerns.
A 15% gratuity will be added to groups of 6 or more.
Third Course Entrée
COUSCOUS ROYALE
Sweet and savoury couscous and tagine sauce*, served with oven roast supreme of chicken, grilled lamb chop,
spicy mergez sausage and traditional style Moroccan root vegetables.
MANGO SALMON
A Pan Seared 8-ounce fillet of salmon, topped with mango salsa.
Served with saffron basmati rice and traditional Moroccan root vegetables.
CHICKEN MARRAKESH
Supreme of chicken marinated in Moroccan spices, smothered in honey butter onions and Moroccan olives,
served with seasoned couscous and tagine sauce*. Accompanied by tradtional Moroccan root vegetables
KESKESU CASABLANCA
Moroccan seasoned couscous and tagine sauce*, topped with oven roast fresh carrot, parsnip,
zucchini, summer squash, tomato, red onion and sweet peppers.
BRAISED LAMB FEAST
Slow braised lamb shank, served on our tagine* seasoned couscous,
with a rich prune demi glace, topped with preserved lemon and toasted almonds.
MOROCCAN BEEF SHORT RIB
Tender fall off the bone beef, braised with Moroccan spices. Finshed with a rich red wine demi-glace.
Served with yukon gold-parsnip mash, accompanied by mini Casablanca vegetables.
LA PRISE DU JOUR
A fresh and exciting selection from the sea. Ask your server for details and pricing.
Please add ***priced daily***
RACK OF LAMB
A six-bone rack, grilled to perfection, and topped with a sauce of honey,
candied ginger confit and Herbs de Provence. Served with yukon gold potato-parsnip mash
accompanied by mini Casablanca vegetables. Please add 9.95
STEAK FRITES
A 10-ounce New York strip loin, topped with caramelized shallot confit, zatar butter and
served with our house cut Moroc Frites. Please add 9.95
FILET MIGNON
An 8-ounce tenderloin, topped with a green peppercorn demi-glace and served with
yukon gold potato-parsnip mash accompanied by mini Casablanca vegetables.. Please add 14.95
SEAFOOD ROYALE
Fresh seared jumbo shrimp, scallops, mussels and calamari toseed with leeks, peppers, fennel, oven cured tomatoes
and roast garlic. Served over a bed of saffron rice in a vibrant lobster broth, fisnished with a touch of cream.
Served with traditional Moroccan root vegetables. Please add 9.95
Fourth Course Dessert
Our desserts are accompanied by our traditional Moroccan mint tea service
MOROCCAN TREATS
Traditionally made Moroccan cookie and pastry accompanied with Latshin, a light and refreshing traditional desert of fresh orange slices sprinkled with powdered sugar and cinnamon
BRULÉE ROYALE
A rich and flavourful crème brulée, topped with lightly crushed pistachios. Please add 2.95
CHOCOLATE OASIS
A decadent blend of semi-sweet chocolate and butter, smothered in powdered sugar. Please add 4.95
*Tagine Sauce: A hearty vibrant tomato and vegetable based sauce, seasoned with earthy Moroccan spices,
and enriched with an abundance of cashews, sliced almonds, apricots and raisins.
Please notify your server if you have any food allergies or dietary concerns.
A 15% gratuity will be added to groups of 6 or more.