Castello Ristorante Antico: Main Menu

~ANTIPASTI APPETIZERS~

Bruschetta
Toasted Italian Bread with diced tomatoes & fresh basil
& olive oil

Calamari Fritti
Tender squid dusted in flour & fried or grilled with vigin olive oil &
balsamic vinegar

Antipasto Castello
Prosciutto, grilled vegetables, caprese, parmiggiano & olives

Portobello Campagnola
Mushroom topped with fresh tomato, roasted red peppers & goat cheese oven baked

Frittura Mista (Serves Two)
Lightky floured black tiger shrimp & squid deep fried to crispy perfection

~INSALATI e ZUPPE SALADS & SOUPS~

Zuppa del Giorno
Soup of the day

Insalata Castello
Organic baby greens tossed with our house vinagerette dressing

Insalata Ceasar
Crisp romaine mixed in our creamy dressing finished with parmiggiano cheese & croutons

Insalata Caprese
Mixed baby greens with vine ripened tomatoes & mozzarina cheese

~PRIMI PIATTI FIRST COURSE~

:: Pasta ::

Spaghetti Chitarra
Homemade spaghetti in our signature tomato sauce

Gnocchi Della Nonna
Homemade potato dumplings simmered in a basil tomato sauce

Tagliatelle Alla Maria
Homemade pasta with smoked salmon in a tomato sauce with dash of cream

Penne Alla Vodka
Penne in a rich vodka rosé sauce

Rigatoni Profumo Di Bosco
Rigatoni with porcini mushrooms, prosciutto, tomato sauce & a splash of cream

Orrecchiette Barese
Pasta simmered with Italian sausage, Rapini & garlic, pan tossed with olive oil & hot peperoncino

Linguine Ai Frutti Di Mare
An array of seafood, crab, shrimp, squid, mussels, clams, prepared in a white wine tomato broth

Risotto Of The Day

Whole Weat or Spelt Pasta available on request.

~SECONDI PIATTI MAIN COURSE~

:: Carne Meat ::

Petto Di Pollo Alla Griglia
6oz grilled chicken breast brushed with fresh herbs & virgin oil

Scaloppini Di Vitello Ai Funghi
Provini veal sautéed with fresh mushrooms & white wine

Costolette D'Agnello
Fresh herb crusted Ontario rack of lamb pan seared in a brandy wine sauce

Bistecca DiManzo Alla Griglia
Tender 12 oz certified Angus rib eye grilled to perfection with fresh herbs lightly brushed with virgin oil

Vitello Parmiggiana
Lightly breaded veal pan seared in a tomato sauce topped with mozzarella cheese

French Cut Veal Chop
Tender 12oz French cut veal chop marinated in fresh herbs finished with a porcini demi reduction

:: Pesce Seafood ::

Filetto Di Salmone
Grilled Atlantic salmon drizzled with a citrus sauce

Gamberoni Al Vino Bianco
Jumbo prawns simmered in fresh garlic herbs with white wine

Zuppa Di Pesce
An array of fresh seafood prepared in a garlic white wine tomato broth

~PIZZA AL MATTONE STONE OVEN PIZZA~

Margherita
Tomato sauce, mozzarella & basil

Diavola
Tomato sauce, mozzarella, sopressata & peperoncini

Maria's Pizza
Tomato sauce, pepperoni, mushrooms, roasted peppers & mozzarella

Quattro Staggione
Tomato sauce, artichokes, olives, sautéed mushrooms, prosciutto & mozzarella

Bianca
Olive oil, mozzarella, rapini & roasted red peppers