Brant House: Lounge Menu Menu

LOUNGE

Mini Beef Sliders (3)

aged white cheddar,

garlic mayo

$15

Chef’s Sampling Platter

ask your server

2 or more at $12 per person

Salad of Mixed Greens

shaved fall root vegetables, parmesan,

roasted onion vinaigrette

$5* / $9

Dusted Calamari

lemon aioli

$6* / $12

P.E.I. Mussels

red curry paste, cilantro,

coconut milk

$7* / $13

Chicken Drumettes

homemade bbq sauce,

stilton dip

$5* / $9

Grilled Short Rib

nappa cabbage slaw,

Brant rib sauce

$7* / $13

* Lounge menu specials run

Thursdays and Fridays until 7:00