Pure Bangladeshi style Chinese food lover, you...
SET MENUS
Set Menu Offerings #1
STARTER
Assorted fresh baked breads and rolls with feature dip
APPETIZER
Party Salad
(field mixed greens with red onion, sun dried fruit, and shaved apple served with Cider vinaigrette)
Or
Feature Homemade Seasonal Soup
ENTRÉE
Baked Chicken Supreme stuffed with Wild Mushroom, Asiago and Sun dried Tomato
(served with herb smashed potato and seasonal vegetable medley)
Or
Grilled Vegetable Goat Cheese and Pesto Stacks
(served with herb smashed potato and seasonal vegetable medley)
Or
Baked Salmon Filet with Lemon and Rosemary
(served with herb smashed potato and seasonal vegetable medley)
DESSERT
Black Forest Trifle
Coffee and Tea
$27.50 per person
(plus applicable taxes)
Set Menu Offerings #2
STARTER
Assorted fresh baked breads and rolls with feature house dip
APPETIZER
Zemra Salad
(grilled Portobello mushroom, caramelized onions, sweet and bitter mixed greens topped with balsamic vinaigrette and shaved parmesan)
Or
Grilled Shrimp and Calamari
(brown butter, garlic confit, black olive, sun dried tomato, capers and lemon zest)
ENTRÉE
Grilled Halibut
(served with herb roast Parisian potato and seasonal vegetable medley)
Or
AAA New York Striploin with a Wild Mushroom Blue Cheese Cream Sauce
(served with herb roast Parisian potato and seasonal vegetable medley)
Or
Butternut Squash Agnolotti
(cherry tomato, fresh basil, goat cheese and pecans)
DESSERT
Warm Molten Chocolate Cake
(with seasonal fruit coulie)
Coffee and Tea
$29.50 per person
(plus applicable taxes)
Set Menu Offerings #3
STARTER
Assorted fresh baked breads and rolls with feature house dip
Family Style Bruschetta
(roasted red pepper, vine tomato and fresh basil with garlic crustini)
APPETIZER
Antipasto for 1
Brandied Smoked Salmon, Cured Meats, Marinated Vegetables, Italian Cheeses...
Family Style Mixed Green Salad
(with a Balsamic House vinaigrette)
ENTRÉE
Roast Chicken Supreme with Holiday Cranberry and Orange Sauce
(served with scallion smashed potato and seasonal vegetable medley)
Or
Grilled Beef Tenderloin with Cabernet and Shallot Glaze
(served with scallion smashed potato and seasonal vegetable medley)
Or
Wild Mushroom Risotto, Shaved Parmesan Truffle Cream
(seasonal vegetable)
DESSERT
Grand Marnier Crème Brulee
Coffee and Tea
$36.95 per person
(plus applicable taxes)
***We would be delighted to customize your menu as needed.
Please inform our staff of any food allergies or dietary requirements.
COCKTAIL APPETIZERS
GROUP A
Falafel Balls with Tahini Sauce
Panko Crusted Deep Fried Mediterranean Vegetables with Spicy Aioli
Baked Feta with Tapenade and Tomato Concase on Crustini
Thai Curry Meatballs
Kifteh Balls with Yoghurt Dip
Cocktail Samosas with Tamarind and Mint Chutney
Beef Empanadas with Salsa
Zemra Signature Spiced Chicken Wings, lemon zartar yogourt
*minimum 2 dozen of each item ordered - $18.00 per dozen
GROUP B
Mini Pita Sandwiches with Tuna & Chives, Chicken Salad, Watercress and Prosciutto
Bacon Wrapped Dates with Almond and Brie
Potted Yukon and Sweet Potato Frites with Zartar Aioli
Cajun Chicken Breast Lollipops, Strawberry and Red Onion Salsa
Tomato, Boconcinni and Basil Skewers
Baked Brie on Crustini with Brown Sugar and Almonds
Lamb Spedini with Yoghurt Dill Dipping Sauce
Quesadillas: Chicken, Beef or Vegetarian with Tomato Salsa, Guacamole and Sour Cream
*minimum 2 dozen of each item ordered - $21.00 per dozen
GROUP C
Korean Style BBQ Short Ribs wrapped in Lettuce
Pistachio Crusted Goat Cheese Balls with Lavender Infused Honey
Asian Beef Satays, Sweet Chili Sauce
Jerk Chicken Satays, Mango Chutney
Avocado Rolls, Tamarind Cashew Dipping Sauce
Chicken and Chorizo Brochettes with Whipped Avocado Lime Mousse
Grilled Prosciutto wrapped Pears with Balsamic Dressing
Seared Scallops with Apple and Balsamic Reduction
*minimum 2 dozen of each item ordered - $24.00 per dozen
GROUP D
Wild Mushroom Bruschetta with Roast Garlic Confit, Blue Cheese and Cream
Mini Zemra Sliders
Coconut Shrimp, Pomegranate Chili Jelly
Mini Tea Sandwiches - Tuna, Egg, Turkey, Ham etc.
*minimum 3 dozen - $27.50 per dozen
PLATTERS
Mediterranean House Dips with Pita
(Hummus, Babaganoush, Tzatziki, Garlic Walnut Spread and Artichoke and Asiago)
Small - $25.00 Large - $45.00
Nachos with Guacamole and Salsa
Small - $25.00 Large - $45.00
Crudités and Dip
Choice of Dips - 2 of the following (Spinach Dip/Asiago and Artichoke Dip/ Light Dill and Yoghurt/ Hummus / Feta Cheese and Bannana Pepper/ Roasted Red Pepper)
Small - $25.00 Large - $45.00
Caprese Salad
Fresh Vine Ripe Tomato, Boconcinni, Basil with Balsamic Drizzle
Small - $35.00 Large - $60.00
International Cheese Platter
with Fruit, Nuts and Cracker assortment
Small - $35.00 Large - $60.00
Continental Platter
Hummus, Roasted Red Pepper Dip, Artichoke and Asiago, Cracker Assortment, Pita and Crudités
Small - $30.00 Large - $60.00
Freshly Carved Seasonal Fruit Platter
served with a Honey Yoghurt and Orange Dipping Sauce
Small - $35.00 Large - $60.00
Antipasto Platter
Vegetarian - Seasonal Assortments of Marinated Vegetables, Assorted Cheeses, Assorted Olives
Small - $25.00 Large - $45.00
Antipasto Platter
Seasonal Assortments of Marinated Vegetables, Assorted Cheeses, Cured Meats Assorted Olives
Small - $35.00 Large - $60.00
Smoked Salmon and Cream Cheese Platter
with Red Onions, Capers, Crackers
Small - $40.00 Large - $65.00
International Cold Satay Platter
Selection of Satays: Marinated Chicken, Marinated Pork, Marinated Beef, Black Tiger Shrimp, Tofu served with varying sauces - Fresh Vinaigrette, Thai Curry Sauce, Tzatziki Sauce, Chili Plum Sauce
Small - $45.00 Large - $70.00
Crudites and Cheese
Assortment with Crackers assortment
Small - $25.00 Large - $45.00
Mixed Medley
An assortment of Coconut Shrimp, Falafel Balls, Panko Crusted Vegetables, Avocado Rolls, Chicken Fingers etc. served with various dipping sauces Tahini and Hot Pepper Sauce Tamarind Chutney and Salsa
Small - $45.00 Large - $70.00
Jumbo Black Tiger Shrimp
with Cocktail Sauce
Small - $40.00 Large - $65.00
Seafood Antipasto
Calamari, Black Tiger Shrimp, Scallops and Mussels with House Dressing
Small - $50.00 Large - $75.00
Mussels
with Fragrant Red Thai Curry Sauce
Small - $40.00 Large - $65.00
Spicy Shrimps
Small - $50.00 Large - $75.00
*Above Costs are Net of Applicable Taxes
*Above Costs are Net of Applicable Gratuity Charges (17%)
We would be delighted to customize your menu as required. Please inform our staff of any food allergies or dietary requirements. The Room Rental can be negotiated once you confirm your order and whether it is a private event.
BUFFET STYLE
OPTION 1
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of vegetarian dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables: grilled eggplants, roasted peppers, grilled mushrooms and onions, artichokes, house olives, pickled hot peppers and sun dried tomato
A selection of Mediterranean cured meats and cheeses...
SALAD STATION
(Choice of 3)
Field Mixed Greens and Julienne Vegetables with House Dressing
Roasted Sweet Potato, Warm Goat Cheese, Baby Arugula, House Vinaigrette
Caprese Salad - Basil, Tomato and Boconcinni
Tomato Salad with Feta Cheese, Cucumber and Olives
Couscous- Grilled Mediterranean Vegetables and Sun Dried Fruit
Carrot and Beet Salad- Herbs Lemon and Olive Oil
Rustic Caesar Salad with Grilled Prosciutto and Home Made Croutons
Endive Salad with Pear, Blue Cheese and Walnuts
Smoked Salmon, Winter Greens, Onion and Capers, Balsamic Vinaigrette
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Oven Roasted Fennel Chicken
Stuffed Roasted Chicken Supreme
(Pesto/Goat Cheese, Asiago and Sun dried Tomato or Feta and Olives)
Rosemary Chicken with Orange Reduction
Grilled Pork Tenderloin with Brown Butter, Apple and Sage
Traditional Oven Roasted Turkey with Gravy
Prime Rib Roast Beef au Jus
Beef Brochettes
Mediterranean Meatloaf
(Choice of 1)
Spinach and Ricotta Agnolotti with Vodka Rose Sauce,
Butternut Squash Agnolotti, Sweet Brown Butter and Sage
Gnocchi, Wild Mushroom Cream Sauce
Vegetarian Lasagna – Spinach and Ricotta, Forest Mushroom, Sunflower Seeds, Home-style Tomato Sauce
Fussilli with Pesto Chardonnay Cream Sauce
Drunken Pasta Primavera with Goat Cheese
(Included)
Chef's Daily Vegetable Medley and Potato of the day
DESSERTS
Mixed mini deserts and assortment of fresh cut and whole fruit
Coffee and Tea
Cost: $26.95 per person / minimum 30 persons
(plus applicable taxes)
We would be delighted to customize your menu as needed. Please inform our staff of any food allergies or dietary requirements.
OPTION 2
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of vegetarian dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables: grilled eggplants, roasted peppers, grilled mushrooms and onions, artichokes, house olives, pickled hot peppers and sun dried tomato
A selection of Mediterranean cured meats and cheeses...
SALAD STATION
(Choice of 3)
Field Mixed Greens and Julienne Vegetables with House Dressing
Roasted Sweet Potato, Warm Goat Cheese, Baby Arugula, House Vinaigrette
Caprese Salad - Basil, Tomato and Boconcinni
Tomato Salad with Feta Cheese, Cucumber and Olives
Couscous- Grilled Mediterranean Vegetables and Sun Dried Fruit
Carrot and Beet Salad- Herbs Lemon and Olive Oil
Rustic Caesar Salad with Grilled Prosciutto and Home Made Croutons
Endive Salad with Pear, Blue Cheese and Walnuts
Smoked Salmon, Winter Greens, Onion and Capers, Balsamic Vinaigrette
Warm Cherry Tomato Crumble, Parmesan Regiano, Italian Bread
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Oven Roasted Fennel Chicken
Stuffed Roasted Chicken Supreme
(Pesto/Goat Cheese, Asiago and Sun dried Tomato or Feta and Olives)
Rosemary Chicken with Orange Reduction
Grilled Pork Tenderloin with Brown Butter, Apple and Sage
Traditional Oven Roasted Turkey with Gravy
Prime Rib Roast Beef au Jus
Beef Brochettes
Mediterranean Meatloaf
(Choice of 1)
Spinach and Ricotta Agnolotti with Vodka Rose Sauce,
Butternut Squash Agnolotti, Sweet Brown Butter and Sage
Gnocchi, Wild Mushroom Cream Sauce
Vegetarian Lasagna – Spinach and Ricotta, Forest Mushroom, Sunflower Seeds, Home-style Tomato Sauce
Fussilli with Pesto Chardonnay Cream Sauce
Drunken Pasta Primavera with Goat Cheese
HOT Seafood Option (Choice of 1)
Baked Salmon Filet with Capers, Dijon, Lemon and Herbs
Maple Glazed Rainbow Trout
PEI Mussels in a Fragrant Sambuca Cream Sauce
Black Tiger Shrimp in a Spicy Tomato Sauce
Poached Filet of Sole with Butter and Herbs
Chef’s Seasonal Fish Special
(Included)
Chef's Daily Vegetable Medley and Potato of the day
DESSERTS
Mixed mini deserts and assortment of fresh cut and whole fruit
Coffee and Tea
Cost: $30.50 per person / minimum 30 persons
(plus applicable taxes)
We would be delighted to customize your menu as needed. Please inform our staff of any food allergies or dietary requirements.
OPTION 3
BREAD STATION
Includes a variety of freshly baked breads and rolls, herb butter and a selection of vegetarian dips
ANTIPASTO BAR
Includes an assortment of marinated vegetables: grilled eggplants, roasted peppers, grilled mushrooms and onions, artichokes, house olives, pickled hot peppers and sun dried tomato
A selection of Mediterranean cured meats and cheeses...
INTERNATIONAL CHEESE BOARD
A variety of Canadian and International Cheeses, served with Preserves, Buts, Fruit and Crackers
SALAD STATION
(Choice of 3)
Field Mixed Greens and Julienne Vegetables with House Dressing
Roasted Sweet Potato, Warm Goat Cheese, Baby Arugula, House Vinaigrette
Caprese Salad - Basil, Tomato and Boconcinni
Tomato Salad with Feta Cheese, Cucumber and Olives
Couscous- Grilled Mediterranean Vegetables and Sun Dried Fruit
Carrot and Beet Salad- Herbs Lemon and Olive Oil
Rustic Caesar Salad with Grilled Prosciutto and Home Made Croutons
Endive Salad with Pear, Blue Cheese and Walnuts
Smoked Salmon, Winter Greens, Onion and Capers, Balsamic Vinaigrette Warm Cherry Tomato Crumble, Parmesan Regiano, Italian Bread
Orzo, Wild Mushroom, Asparagus, Shaved Parmesan
Rapini with Garlic Confit, Chili, Feta, Lemon and Olive Oil
HOT ENTRÉES
(Choice of 2)
Balsamic Chicken Breast
Oven Roasted Fennel Chicken
Stuffed Roasted Chicken Supreme
(Pesto/Goat Cheese, Asiago and Sun dried Tomato or Feta and Olives)
Rosemary Chicken with Orange Reduction
Grilled Pork Tenderloin with Brown Butter, Apple and Sage
Traditional Oven Roasted Turkey with Gravy
Prime Rib Roast Beef au Jus
Beef Brochettes
Mediterranean Meatloaf
(Choice of 1)
Spinach and Ricotta Agnolotti with Vodka Rose Sauce,
Cannelloni (Vegetarian or Meat) with Hearty Rose Sauce
Vegetarian Lasagna - Spinach and Ricotta, Wild Mushroom and Sunflower Seeds with Home-style Tomato Sauce
Forest Mushroom Agnolotti with White Wine Cream Sauce
Fussili with Pesto Chardonnay Cream Sauce
Drunken Pasta Primavera with Goat Cheese
HOT Seafood Option (Choice of 1)
Baked Salmon Filet with Capers, Dijon, Lemon and Herbs
Maple Glazed Rainbow Trout
PEI Mussels in a Fragrant Sambuca Cream Sauce
Black Tiger Shrimp in a Spicy Tomato Sauce
Poached Filet of Sole with Butter and Herbs
Seafood Rendezvous: Clam, Mussels, Shrimp, Scallop, Calamari, Fish in Saffron Tomato Broth
Chef’s Seasonal Fish Special
(Included)
Chef's Daily Vegetable Medley and Potato of the day
DESSERTS
Mixed mini deserts and assortment of fresh cut and whole fruit
Coffee and Tea
Cost: $36.50 per person / minimum 30 persons
(plus applicable taxes)
We would be delighted to customize your menu as needed. Please inform our staff of any food allergies or dietary requirements.
Menu Customization can be provide at different price points.
**Above Costs are net of Applicable Taxes
**Above Costs are Net of Applicable Gratuity Charges (17%)
25% deposit is required at time of booking to secure reservation/order.