Joe Badali's Ristorante Italiano & Bar: Take Out Menu

Soup (Zuppa)

ZUPPA DEL GIORNO | 4.95
made fresh daily

ROASTED SWEET RED PEPPER AND ASIAGO CHEESE SOUP | 5.25
a traditional classic

Appetizers (Antipasti)

BRUSCHETTA | 7.95
served with choice of two of the following toppings:
CLASSIC - tomato basil WILD MUSHROOM - with fresh thyme
GRILLED AND ROASTED VEGETABLE SALSA – roasted red peppers, mixed mushrooms, green and yellow zucchini, eggplant

CALAMARI | 8.95
house made, deep fried and served with Badali’s spicy tomato sauce
and lemon garlic aioli

PORTOBELLO MUSHROOM CAPS | 10.95
3 grilled portobello mushroom caps topped with roasted garlic, sweet peppers and fresh basil topped with asiago cheese and Puttanesca salsa
on toasted garlic focaccia bread

MUSSELS DEL GIORNO | 9.95
1 lb of fresh steamed P.E.I. mussels, today’s recipe

GRILLED CALAMARI | 8.95
finished with a roasted garlic wine vinegar glaze, served with a
fresh Puttanesca style salsa

RISOTTO AND MOZZARELLA FRITTERS | 7.95
served with spicy tomato basil sauce and lemon garlic aioli for dipping

BADALI SAUSAGES | 8.95
Joe’s Italian sausages grilled and served with cremona fruit mustard on the side

CHEESE, SPINACH AND ROASTED RED PEPPER DIP | $10.95
a blend of fontina cheese, cream cheese, and sour cream with sautéed spinach and roasted red pepper, served at room temperature with warm baked herbed Italian flat bread for dipping

BUTTERNUT SQUASH RAVIOLI | 9.95
large fresh ravioli stuffed with sweet butternut squash filling, served in a blush sauce with fresh spinach (available as an entrée if you wish)

TIGER SHRIMP COCKTAIL | 10.95
a no-nonsense shrimp cocktail with 6 juicy jumbo gulf shrimp
and our own cocktail sauce

MOZZARELLA AND PARMESAN CHEESE GARLIC BREAD | 7.95
fresh baked focaccia bread toasted with garlic butter and topped with asiago, mozzarella and romano cheeses

Salads (Insalata)

CALAMARI INSALATA | 12.95
your choice of deep fried or grilled calamari with either Badali or
Caesar salad served on the side

INSALATA DI MARE | 16.95
sautéed shrimp, calamari and sea scallops served warm on a bed of mixed greens with a roasted garlic and cilantro vinaigrette dressing

BADALI’S HOUSE SALAD Small | 4.25 Large | 9.95
choice of fresh lemon herb vinaigrette or roasted garlic and cilantro vinaigrette or balsamic vinaigrette

BADALI’S CAESAR SALAD Small | 4.25 Large | 9.95
with housemade roasted garlic dressing

INSALATA DI POLLO | 12.95
your choice of Badali or Caesar salad topped with sliced grilled chicken breast and roasted portobello mushrooms

GRILLED VEGETABLE AND ROASTED MUSHROOM SALAD | 13.95
grilled eggplant, zucchini, mixed mushrooms, sweet peppers served warm with roma tomatoes and goat cheese over mixed California greens with balsamic vinaigrette

Sandwiches (Panini)

all the Badali sandwiches include your choice of: Soup, Badali salad, Caesar salad, or Badali fries

BADALI’S VEAL OR CHICKEN PARMIGIANA PANINO | 11.95
your choice of breaded veal or chicken baked with tomato basil sauce and topped with mozzarella cheese
Add sautéed mixed sweet peppers or sauteed onions or sauteed button mushrooms for just .75 each

BADALI’S FAMOUS GRILLED AND ROASTED VEGETABLE PANINO | 11.95
grilled eggplant, grilled zucchini, roasted peppers, grilled portobellos, served warm with smoked mozzarella, house ripened roma tomatoes,
mayonnaise, red leaf lettuce all on a fresh Italian ciabatta bun

Pizza

CLASSIC NEW YORK | 11.95
pepperoni, mushrooms, sweet peppers, onions, fresh tomato sauce, and mozzarella cheese

PIZZA MARGHERITA | 10.95
chopped plum tomato, bocconcini cheese, olive oil, fresh basil, and roasted garlic

ITALIAN MEAT AND CHEESE | 11.95
salami, capicollo and spicy Italian sausage with fresh tomato sauce and mozzarella cheese

GRILLED AND ROASTED VEGETABLE PIZZA | 12.95
carmelized onions, slow oven roasted tomatoes, roasted peppers, grilled portobello mushrooms, roasted garlic, sundried tomato, kalamata olive tapenade, with goat cheese and fresh herbs

TUSCAN CHICKEN | 12.95
grilled chicken breast, kalamata olives, red onions, spinach, roma tomato, with feta and mozzarella cheese

CITRUS BARBEQUE CHICKEN | 13.95
grilled chicken breast, carmelized onions, mandarin oranges with lime infused barbeque sauce and mozzarella cheese

FLAT IRON STEAK | 14.95
grilled flat iron steak, roasted sweet peppers, onions, with fresh tomato sauce and mozzarella cheese

Pasta

all our famous and delicious pastas include your choice of your crisp Caesar Salad or Badali’s House Salad.

LINGUINE FRUITTI DI MARE | 18.95
black tiger shrimp, sea scallops, fresh mussels in a zesty tomato basil sauce

FETTUCCINE ALFREDO | 9.95
classic egg fettuccine with romano cheese and black pepper add slices of grilled chicken breast    4.95
add sautéed tiger shrimp    4.95

RIGATONI BOLOGNESE | 12.95
peasant style pasta with a rich meat and tomato basil sauce

SPAGHETTI AND MEAT BALLS | 12.95
spaghetti with housemade meatballs in a classic tomato basil sauce

PENNE POLLO ALL’OLIO | 13.95
grilled chicken, sundried tomatoes, mushrooms, fresh herbs, garlic and white wine tossed with extra virgin olive oil

MEDITERRANEAN PASTA | 14.95
grilled chicken breast, kalamata olives, sweet peppers, oregano, carmelized onions, plum tomatoes, crumbled feta and tri-coloured rotini

PESTO SCALLOPS ALL’OLIO | 14.95
angel hair pasta with sea scallops, leeks, and plum tomatoes tossed with fresh lemon, pesto and extra virgin olive oil

PEASANT CARBONARA | 10.95
linguine, roasted onion and bacon in a white wine cream sauce
add slices of grilled chicken breast    4.95
add sautéed tiger shrimp    4.95

LINGUINE CON SCAMPI | 15.95
black tiger shrimp, arugula, sundried tomatoes, red onions, grilled eggplant, broccoli with linguine tossed in extra virgin olive oil, garlic, and white wine

PAPPARDELLE JAMBALAYA | 16.95
grilled chicken breast with black tiger shrimps, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato sauce

ANGEL HAIR POMODORO | 11.95
angel hair pasta tossed with fresh plum tomatoes, basil, spinach, caramelized onions, garlic, herbs, white wine and extra virgin olive oil
add sautéed tiger shrimp    4.95

GNOCCHI AL PESTO GRATINATE | 13.95
a traditional Italian staple. Fresh potato gnocchi in a pesto parmesan cream sauce with sautéed arugula, green and red sweet peppers

PENNE POLLO DI FROMAGE PECORA | 14.95
whole wheat penne noodles with grilled chicken, button mushrooms, roasted red peppers, spinach and goat cheese in extra virgin olive oil,
garlic, and white wine
Pasta (cont’d)

MARCO POLLO | 16.95
black tiger shrimp and chicken breast in a ginger/soya/cilantro/chili infusion with julienne carrots, baby corn, celery and snow peas crowned with bean sprouts and green onions and served with chop sticks

CHEESE TORTELLONI | 14.95
ricotta cheese and fresh herb stuffed tortelloni with a sundried tomato and pesto cream sauce baked in its own dish

STEAK DIOVOLO PASTA | 17.95
top sirloin steak slices marinated in a Monteal spice rub, accompanied by portobello mushrooms and carmelized onions, with linguine in a port wine and beef jus reduction
House Specials
(Piatta Della Casa)
All served with Joe’s bread and your choice of Badali salad, Caesar salad or Soup

POLLO BADALI | 19.95
boneless chicken breast baked with egg and romano cheese with a fresh wild mushroom sauce, Badali roasted potatoes and fresh vegetables

VITELLO ALLA PARMIGIANO | 19.95
panfried breaded provimi veal baked with tomato sauce and topped with mozzarella cheese, served with pasta and fresh vegetables
If you’re hungry, why not add an extra portion of our veal for    4.95

BISTECCA BADALI | 26.95 10 oz.
USDA CHOICE, centre cut NEW YORK STRIPLOIN steak with a chianti and roasted garlic demi-glaze, Badali roasted potatoes and fresh vegetables
Add sautéed tiger shrimp    4.95

VEAL CHOP | 25.95
10 oz. Provimi veal chop with roasted garlic and fresh rosemary rub. Served with Badali roasted potatoes and fresh vegetables

VITELLO MARSALA | 19.95
provimi veal, panfried and finished with marsala wine and butter glaze. Served with pasta, portobello mushrooms and fresh vegetables

FRUITTI DI MARE DEL GIORNO
tonight’s fresh seafood selection - (market-priced)

AGNELLO ALL’ABBRUZZESE | 26.95
lamb done the Abbruzzese way with an apricot mustard rub resting on Badali roasted potatoes, drizzled with rosemary peppercorn
jus paired with garden vegetables

POLLO ALLA PARMIGIANO | 18.95
lightly breaded boneless chicken breast with fresh tomato basil sauce and topped with mozzarella cheese. Served with pasta and fresh vegetables
For the “Big Badali” appetite, an extra helping of chicken for    5.95

BISTECCA CUCINA | 24.95
10 oz. USDA CHOICE centre cut TOP SIRLOIN steak with choice of green peppercorn and shallot sauce or a mixed mushroom demi-glace served with Badali roasted potatoes and fresh vegetables
Add sautéed tiger shrimp    4.95

STEAK FRITTES | 17.95
grilled flat iron steak with sautéed onions and button mushrooms
over Badali’s fries

RISOTTO DEL GIORNO (market priced)
today’s market-priced fresh risotto creation served with Badali salad,
Caesar salad or Soup on the side

BADALI SAUSAGES | 14.95
Joe’s Italian sausages grilled and served with sautéed sweet peppers and sautéed mushrooms, Badali’s roasted potatoes, fresh vegetables, and a side of cremona fruit mustard

Desserts

Brownie Chocolate Cheesecake | 5.95
a rich pecan brownie base covered with swirls of vanilla chocolate and adorned with dark chocolate ganache and smooth caramel

Crème Brulee Cheesecake | 5.95
a rich vanilla bean infused cheesecake which is browned on top and glazed with caramel

New York Cheesecake | 5.95
smooth rich cheesecake on a shortbread crust, covered with raspberry sauce

Badali’s Famous Tira Misu | 5.95
our homemade version of this classic Italian dessert is prepared with fresh marscapone cheese and lady fingers generously soaked in Kahlua, Amaretto and the finest espresso beans, a must for the uninitiated and a comfort to the savvy

Chocolate Mud Slide | 5.95
imagine the very best of buttery chocolate fudge amidst layers of even richer chocolate cake, all under a bed of dark chocolate flakes

fresh apple pie | 4.95
a traditional deep dish two-crust pie with fresh apples and cinnamon