I was initially impressed with the presentation...
Corporate and Group Lunches Available!
MENU 1 - $54 per person
CHOICE OF APPETIZERS
Soup
Roasted Pumpkin and Chestnut
Spinach and Avocado Salad
French beans, pecans and hazelnut vinaigrette
Grilled Calamari
Cherry tomatoes, capers, garlic confit and roasted red pepper vinaigrette
CHOICE OF ENTREES
Roasted Chicken Breast
With mushrooms, polenta, baby spinach, taragon jus
Pan-Seared Halibut
French lentils, capers, olives, cherry tomatoes, vanilla beurre blanc
Grilled Lamb Tenderloin
Ratatouille vegetables, sauteed new potatoes, pommery mustard jus
CHOICE OF DESSERTS
Lemongrass Infused Crème Brulee
With house made biscotti
Molten Chocolate Cake
With macadamia nut ganache, canela cream, and fresh berries
Tea/Coffee
MENU 2 - $65 per person
AMUSE BOUCHE
CHOICE OF APPETIZERS
Soup
Dungeness Crab Bisque
Crispy shallots, Reggiano parmesan twist
Braised Fennel & Goat Cheese Salad
Pears, Roasted beet and raspberry vinaigrette
House Applewood Smoked Salmon
On mixed greens with capers, red onion, dill sour cream
SECOND COURSE
Hearts of Romaine
Herbed croutons, shaved parmesan Caesar dressing
GRANITA
CHOICE OF ENTREES
Pan-Seared Chilean Sea Bass
Fingerling potatoes, Swiss chard, cherry tomato, black bean sauce
Roasted Breast of Chicken
Wild mushrooms, polenta, baby spinach and tarragon jus
Provimi Veal Tenderloin
White truffle mashed potato, porcini mushroom glaze
CHOICE OF DESSERTS
Lemon Grass Infused Crème Brulee
With house made biscotti
Honey Glazed Walnut Tart
With pan roasted plums in port, sweet mascarpone and natural juices
Tea/Coffee
MENU 3- $78 per person
AMUSE BOUCHE
CHOICE OF APPETIZERS
Soup
Wild Mushroom Puree
Tarragon Mascarpone
Arugula, Pear & Gorgonzola Salad
Baby arugula, Bosc pear, toasted walnuts, Gorgonzola cheese, cherry vinaigrette
Lobster and Arctic Char Gravlax
Avocado salad drizzled with white balsamic vinaigrette
SECOND COURSE
Organic Greens and Sprouts
Pumpkin seed oil vinaigrette
GRANITA
CHOICE OF ENTREES
Roasted Boneless Cornish Hen
Stuffed with Morel mushroom, sundried tomato, mascarpone polenta, natural pan jus
Grilled Swordfish and Scallop Mousse
Navy beans puree, green onion, clam sauce
Pan-Seared Veal Tenderloin
Sweet and Yukon gold mashed potato, chipotle jus
Butter Braised Lobster & Sea Scallops
With Chaterelles, green & white asparagus in a lobster basil broth, Drizzled with Meyer lemon olive oil
CHOICE OF DESSERTS
Tower of Tiramisu
Sweet mascarpone and Kahlua, served with Espresso Sabayon sauce
Raspberry Bread Pudding
Served warm with Rhubarb Chardonnay Compote and Coconut Ice Cream
Fresh Berries
With almond biscotti
Tea/Coffee